3 snacks made with pumpkin and glutinous rice

[Materials] 130g glutinous rice flour, 130g pumpkin puree, 10g white sugar, appropriate amount of white sesame, appropriate amount of vegetable oil

【Production】
1. Peel and diced pumpkin, steam for 15 minutes until fully cooked;

3 snacks made with pumpkin and glutinous rice-Make One Day

2. Use a cooking stick to make a fine pumpkin puree;

3 snacks made with pumpkin and glutinous rice-Make One Day

3. Prepare glutinous rice flour, pumpkin puree, white sesame seeds, and white sugar;

3 snacks made with pumpkin and glutinous rice-Make One Day

4. Mix the white sugar and glutinous rice flour first, then pour the pumpkin puree into the glutinous rice flour; the thinness of the pumpkin puree is different, you can reserve a small portion, and then add it gradually according to the state of the glutinous rice dough;

3 snacks made with pumpkin and glutinous rice-Make One Day

5. Knead a smooth pumpkin and glutinous rice dough with your hands. You can easily press a finger pit with your fingers and cover with plastic wrap for 10 minutes;

3 snacks made with pumpkin and glutinous rice-Make One Day

6. Take 1/3 of the glutinous rice ball, knead into long strips, and divide them into evenly-sized doses;

3 snacks made with pumpkin and glutinous rice-Make One Day

7. Knead each agent into a ball first, and then press it flat in the palm; the flatter the cake, the crispier the surface of the fried glutinous rice cake, and the more chewy inside;

3 snacks made with pumpkin and glutinous rice-Make One Day

8. Pour the raw white sesame seeds into the plate, and dip the white sesame seeds on both sides of the prepared cake;

3 snacks made with pumpkin and glutinous rice-Make One Day

9. Pour a little oil in the frying pan, put the sesame glutinous rice cake in the pan and heat it over medium heat;

3 snacks made with pumpkin and glutinous rice-Make One Day

10. It can be turned over several times, and the lid should be closed at the right time to facilitate the maturation of the inside of the cake; the fully mature glutinous rice cake will have large bubbles in the middle; the two sides can be golden and ready to be out of the pan;

3 snacks made with pumpkin and glutinous rice-Make One Day

11. Roll the other 1/3 of the glutinous rice dough into long strips, and cut into evenly-sized ingredients;

3 snacks made with pumpkin and glutinous rice-Make One Day

12. Knead into a longer olive shape;

3 snacks made with pumpkin and glutinous rice-Make One Day

13. Rolled with white sesame seeds;

3 snacks made with pumpkin and glutinous rice-Make One Day

14. Pour an appropriate amount of oil in a small pot and heat it over medium heat. When the oil temperature is 70% to 80%, put the sesame glutinous rice sticks into the oil pot and heat it on low heat first; to test whether the oil temperature is right, you can insert wooden or bamboo chopsticks in the oil pot Inside, the fine bubbles around the chopsticks indicate that the temperature is right;

3 snacks made with pumpkin and glutinous rice-Make One Day

15. Switch the oil temperature between low and medium heat, fry the glutinous rice sticks until the whole body is slightly browned, and remove them to control the oil;

3 snacks made with pumpkin and glutinous rice-Make One Day

16. Roll the remaining glutinous rice dough into long strips and cut into 7 pieces;

3 snacks made with pumpkin and glutinous rice-Make One Day

17. Roll the agent into a ball;

3 snacks made with pumpkin and glutinous rice-Make One Day

18. Wrapped with white sesame seeds;

3 snacks made with pumpkin and glutinous rice-Make One Day

19. Put it into a meatball pan with a little oil, and heat it over medium heat;

3 snacks made with pumpkin and glutinous rice-Make One Day

20. Turn the meatballs from time to time to heat the whole body until the meatballs are larger than the previous volume and the whole body is browned and ready to be out of the pot.

3 snacks made with pumpkin and glutinous rice-Make One Day

tips:
1. You can’t make these 3 styles at a time, you can choose only one of them. Although it is the same glutinous rice dough, the taste of each is different because of the different heating methods;

2. Except for frying glutinous rice sticks which requires more oil, the other two types only need a few drops of oil; the actual oil for frying glutinous rice sticks is not too much, but if you need to fry more for beautiful appearance;

3. Eat it while it is hot, the outer skin is crispy and the inner part is soft, and when it is cold, the outer skin will not be crispy but only fragrant;

4. Pumpkin puree can be replaced with sweet potato puree, purple potato puree, yam puree, etc.

yababa

I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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