Caramel Apple Inverted Cake, a cake made with apples

After the cake is out of the oven, let it cool for a while and it can be demolded. Only a small part of the caramel at the bottom is absorbed by the cake. After demolding, pour the caramel syrup in the mold on the apple slices and cake, and the “freely flowing” syrup is exuding The attractive aroma and luster make people can’t help but swallow. After cooking and baking, the apple slices are soft and tender, with a strong fruity aroma. Eat a piece, with the softness of a cake and the mellow caramel syrup. Hey, let the slightly cold autumn have the sunshine-like warmth and satisfaction.

【Caramel Apples】80 grams of caster sugar, 20 grams of butter, 1 apple

[Sponge cake] 3 eggs, 90 grams of caster sugar, 40 grams of milk, 30 grams of butter, 7 grams of honey, 90 grams of low-gluten flour

[Quantity] 1 standard 6-inch round mold

【Bake】Up and down heat 150/160, 45 minutes

【Production】
1. A group photo of the ingredients; Fuji apples can be selected for the apples, which are rich in water and have a crispy taste;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

2. Cut the apple into thick slices about 1cm thick;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

3. Remove the seeds of the apple slices and leave a complete round shape. The other slices can be cut into leaf shapes according to the size of the bottom of the 6-inch mold;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

4. Put the granulated sugar into a stainless steel double bottom milk pot, heat it on a low fire, and when the sugar melts and turns slightly yellow, stir gently with a silicone spatula;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

5. When the syrup turns light brown, add butter; stir with a high-temperature resistant silica gel spatula until the butter is completely melted;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

6. Add apple slices, simmer for a few minutes on low heat, the apple slices will become soft; turn off the heat;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

7. Put the apple slices in a 6-inch solid-bottom mold, and pour the syrup; the mold I used is 6 inches smaller, and the bottom diameter is 6 inches, but the capacity is smaller than the standard, so I prepared another one 4-inch mold;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

8. Let’s make sponge cake: the butter is melted in heat insulation water and set aside;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

9. Put all the eggs into an oil-free and water-free egg beater, and add fine sugar at one time;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

10. Beat with an electric whisk until the egg liquid is light yellow, and the volume becomes obviously larger and lighter; when the whisk is lifted, the egg batter will slowly fall down and the lines will not disappear for 10 seconds;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

11. Sift low-gluten flour into the egg batter;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

12. Stir evenly;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

13. Mix the butter solution and milk thoroughly;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

14. Take a little batter into the butter milk solution and mix well;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

15. Pour into the batter along the wall of the basin and stir evenly with a spatula to form a delicate and shiny cake batter;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

16. Pour the cake batter into the mold covered with caramelized apples, pick it up and shake it a few times to remove large bubbles;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

17. Put the mold in the preheated oven, make the mold in the middle position; fire up and down at 150/160 degrees, bake for 50 minutes; after the oven is out, there is no need to invert the button, put the mold on the drying rack, and let it cool naturally;

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

18. Use a stripping knife to draw a circle around the inner wall, buckle upside down in the plate, and then pour the syrup on the apple.

Caramel Apple Inverted Cake, a cake made with apples-Make One Day

tips:
1. The caramel will flow out from the gap of the mold after heating, so a solid cake mold should be used;

2. This party is not limited to 6-inch solid bottom cake molds, you can use continuous molds to make it small and beautiful; if you use 8-inch molds, you can double all the cake materials;

3. The baking temperature and time are adjusted according to the mold material used and the actual situation of the oven.