Chicken: 1 ginseng: several, glutinous rice: 250 g, green onion: 1 root, red date: several, garlic: 1 head, ginger: 1 piece
Step 1: Peel garlic, slice shallots, and slice ginger
Step 2: Ginseng root removal
Step 3: stuff the chopped shallots, ginger and garlic into the chicken
Step 4: Stuff the rooted ginseng, soaked glutinous rice, and red dates into the chicken
Step 5: Put the filled chicken into the casserole, and pour in hot water to avoid the chicken body
Step 6: Put ginseng, red dates, green onions, and ginger around the chicken
Step 7: Cover the pot after boiling, then simmer on low heat for 1 hour
Step 8: Pour the salt after opening the lid and stir well
Step 9: Let’s eat!
Because the chicken in Korean ginseng soup is light in taste, those with heavy taste can add more salt at the end.