Leaf Melaleuca Pie, a delicious afternoon tea recipe

[Materials] 100 grams of high-gluten flour, 38 grams of low-gluten flour, 1.8 grams of salt, 5 grams of caster sugar, 75 grams of ice water, 90 grams of butter, a little protein solution on the surface, and an appropriate amount of sugar on the surface

[Baking] Fire up and down at 170 degrees, 35 minutes, or 180 degrees, 25 minutes

【Production】
1. Ingredients: Use ordinary butter for butter. If fermented butter is used, the refrigeration time when stacking the layer is correspondingly prolonged;

Leaf Melaleuca Pie, a delicious afternoon tea recipe-Make One Day

2. Put high-gluten flour, low-gluten flour, salt, and fine sugar into the kneading bowl and mix well;

Leaf Melaleuca Pie, a delicious afternoon tea recipe-Make One Day

3. Pour in ice water and knead it into a dough without dry powder; ice water is mixed with ice cubes and refrigerated water, the purpose is to reduce the temperature of the dough to maintain the same temperature as the butter; if you do not use ice water, just use the refrigerator to refrigerate Water at 4 degrees is also fine, so the butter needs to be warmed up at room temperature to maintain the same temperature as the dough;

Leaf Melaleuca Pie, a delicious afternoon tea recipe-Make One Day

4. Put the dough on the chopping board and knead it to a smoother state; set it aside and use the kneading bowl to buckle it and let it rest for a few minutes;

Leaf Melaleuca Pie, a delicious afternoon tea recipe-Make One Day

5. Put the butter between the fresh-keeping bags and roll it into a square or rectangle;

Leaf Melaleuca Pie, a delicious afternoon tea recipe-Make One Day

6. Roll out the dough into a rectangular piece of dough, the area is twice the size of the butter piece, and spread the butter piece on the dough piece;

Leaf Melaleuca Pie, a delicious afternoon tea recipe-Make One Day

7. Fold left and right in half, completely cover the butter, pinch tightly to seal, and pinch tightly on the top and bottom sides;

Leaf Melaleuca Pie, a delicious afternoon tea recipe-Make One Day

8. Gently roll the dough sheet a few times to make the dough sheet and the butter fit tightly; wrap it tightly in a fresh-keeping bag, put it in the refrigerator to chill and relax for about 15 minutes;

Leaf Melaleuca Pie, a delicious afternoon tea recipe-Make One Day

9. Roll out the chilled and loosened dough sheet into a rectangular dough sheet;

Leaf Melaleuca Pie, a delicious afternoon tea recipe-Make One Day

10. Fold the left and right sides to the middle 1/3 respectively;

Leaf Melaleuca Pie, a delicious afternoon tea recipe-Make One Day

11. Fold it in half again, wrap it tightly in a fresh-keeping bag, and put it in the refrigerator to relax for 15 minutes;

Leaf Melaleuca Pie, a delicious afternoon tea recipe-Make One Day

12. Roll out the refrigerated dough into a rectangular dough again, repeat steps 9, 10 and 11 2 times, that is, 3 times in total;

Leaf Melaleuca Pie, a delicious afternoon tea recipe-Make One Day

13. Roll the dough sheet into a sheet with a thickness of about 0.3cm and cut it with a leaf-shaped mold; molds of other shapes can be used without a leaf-shaped mold. It is not recommended to use a mold that is too small, because the sheet will shrink after being heated, and The rise is very high. If the mold is too small, the Melaleuca Pie will tilt and collapse due to boiling grease during the heating process;

Leaf Melaleuca Pie, a delicious afternoon tea recipe-Make One Day

14. Brush the protein liquid on the surface, use the tip of a knife to mark the veins on the surface, and then sprinkle an appropriate amount of coarse sugar; the processed mille-layer derivation blanks are placed on a baking pan covered with greased paper, leaving a space of 2 cm between each other; If the baking tray has enough space, put the leftovers around the baking tray and bake at the same time, which can save energy;

Leaf Melaleuca Pie, a delicious afternoon tea recipe-Make One Day

15. Put the baking pan with the green body into the middle of the preheated oven; fire up and down at 170 degrees for 35 minutes; if 180 degrees is used, it can be baked for 25 minutes; the temperature and time of baking can be adjusted according to the specific conditions of the oven. It should be high rather than low; after baking, gently transfer the pies to the drying rack, and eat after cooling.

Leaf Melaleuca Pie, a delicious afternoon tea recipe-Make One Day

tips:
1. This pie is mainly made of high-gluten flour, folded several times, the thinner the baked dough, the crispier the dough;

2. Keeping the temperature of the dough and butter the same can make the butter spread better in the dough; after each complete operation, the dough should be wrapped tightly and placed in the refrigerator to harden. The time depends on the temperature of the refrigerator. 4 Refrigerate for 15 minutes before proceeding to the next step; do not press too much when rolling, to prevent the layer from breaking and mixing;

3. The temperature of the oven should not be too low to prevent the butter from being baked too much and affecting the height of the hair rise. In addition, after the oil is baked, it is easy to tilt the finished product and affect the appearance.