4 eggs to make a new year taro mud stump cake

Use 4 eggs to make a New Year’s stump cake. It is fluffy and soft, and the surface is still sweet without cream. Make a stump cake with the taste of winter. This time the stump cake is made of cake slices. After cutting, the texture of the cake is vertical, which looks very interesting.

The amount of the cake is about the same as that of the 8-inch chiffon, but it saves at least 30 minutes of baking, and the cake is not small after it is finished, so it beats the ordinary chiffon cake.

[Cake] 4 eggs, 50 grams of top-baked soft white cake flour, 40 grams of corn oil, 50 grams of milk, 45 grams of fine sugar for egg whites

[Filling] Half of Lipu taro, 30g whipped cream, 2 scoops of chocolate hazelnut paste, several meringues

[Baking] The upper and lower heat of the middle layer is 160/160 degrees, 25 minutes

[Specifications] 28*28CM non-stick bakeware 1 tray

【Production】
1. Make preparations first: wash the Lipu taro, use only half of it, and scrape off the skin;

4 eggs to make a new year taro mud stump cake-Make One Day

2. Cut the taro into thick strips and steam for 15 minutes until fully cooked;

4 eggs to make a new year taro mud stump cake-Make One Day

3. Press the taro into taro puree;

4 eggs to make a new year taro mud stump cake-Make One Day

4. Add a little whipped cream to make a paste, take two spatulas to decorate the top layer of the cake, add two spoons of chocolate hazelnut paste to the rest and mix thoroughly;

4 eggs to make a new year taro mud stump cake-Make One Day

5. Sifting can make taro puree more delicate;

4 eggs to make a new year taro mud stump cake-Make One Day

6. Put a few drops of oil in the 28*28CM non-stick baking pan, and spread the oil evenly on the inner wall with kitchen paper, so that you can save a piece of oil paper, and the cake roll will be a towel after demoulding;

4 eggs to make a new year taro mud stump cake-Make One Day

7. Now start to make the cake: top-baked soft white cake flour, milk, corn oil, 4 eggs, fine sugar for egg whites;

4 eggs to make a new year taro mud stump cake-Make One Day

8. Put corn oil and milk into the egg-beating bowl;

4 eggs to make a new year taro mud stump cake-Make One Day

9. Fully whipped with egg cream to emulsify;

4 eggs to make a new year taro mud stump cake-Make One Day

10. Separate the egg white and the yolk, put the egg white into an oil-free and water-free egg beater, and put the egg yolk into the corn oil and milk solution;

4 eggs to make a new year taro mud stump cake-Make One Day

11. Stir thoroughly, and the egg yolk paste will lighten slightly;

4 eggs to make a new year taro mud stump cake-Make One Day

12. Sift the cake flour into the egg yolk paste;

4 eggs to make a new year taro mud stump cake-Make One Day

13. Stir in an irregular direction into a smooth and non-granular shape;

4 eggs to make a new year taro mud stump cake-Make One Day

14. The egg whites are beaten at a medium speed with an electric whisk and then turned to a low speed. Add the fine sugar in 3 times, respectively when it reaches the coarse foam, when it reaches the fine white foam, and when it reaches the fine and textured white foam; The egg white paste is delicate and shiny. When the egg beater feels resistance, lift the egg beater, the egg white paste is in the shape of a small bend; at this time the oven starts to preheat 160 degrees;

4 eggs to make a new year taro mud stump cake-Make One Day

15. Take 1/3 of the egg white paste into the egg yolk paste and stir evenly with egg extract;

4 eggs to make a new year taro mud stump cake-Make One Day

16. Pour the mixed egg batter back into the egg white bowl;

4 eggs to make a new year taro mud stump cake-Make One Day

17. Stir evenly from bottom to bottom with egg soaker, lift up the egg beater, the cake batter fills the egg beater net and hangs down like a ribbon;

4 eggs to make a new year taro mud stump cake-Make One Day

18. Pour the cake batter from 20 cm into the baking pan, lift the baking pan to spread the cake batter all over the baking pan, lift the baking pan and shake it lightly;

4 eggs to make a new year taro mud stump cake-Make One Day

19. Put the baking tray into the middle layer of the preheated oven, and heat up and down at 160 degrees for 25 minutes;

4 eggs to make a new year taro mud stump cake-Make One Day

20. Shake the baking tray from the back of the oven a few times, and place it on the drying rack for 3 minutes without demoulding or upturning;

4 eggs to make a new year taro mud stump cake-Make One Day

21. Use a scraper to draw a circle around the sides, reverse the buckle, and gently pry one side with the scraper. The cake will be released from the mold smoothly. The towel roll is perfect. There is a thin layer of cake residue in the baking tray. Very clean

4 eggs to make a new year taro mud stump cake-Make One Day

22. Cut off both sides to make the cake interface more neat;

4 eggs to make a new year taro mud stump cake-Make One Day

23. Turn the cake 90 degrees, spread the cocoa and taro paste on the surface, and then use a hob to cut into 4 even portions;

4 eggs to make a new year taro mud stump cake-Make One Day

24. Roll the cake slices into a roll, butt tightly at the joints to form a circle, and the tail cake can be cut into beveled edges;

4 eggs to make a new year taro mud stump cake-Make One Day

25. Spread coco taro mud on the top and the sides, use a spatula to mark out irregular bark-like patterns, and then apply a layer of white taro mud on the top and mark out the growth rings with a spatula;

4 eggs to make a new year taro mud stump cake-Make One Day

26. Just do some decoration on the surface, and the healthy and delicious taro mud stump cake is ready!

4 eggs to make a new year taro mud stump cake-Make One Day

tips:
1. After the taro is steamed, it is not too dry. Add light cream in an appropriate amount; the cake roll is sweet, so from a health point of view, there is no need to put sugar in the taro puree;

2. The temperature and time of cake baking are adjusted according to the actual situation of the oven used.

yababa

I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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