Pork belly: 100g, carrot: half, potato: half, onion: half, eggplant: half, spring sauce: 100g, sugar: moderate, starch: moderate
Step 1: Photograph the ingredients in the sun and it looks delicious …. Pork belly cut into small pieces and put soy sauce, cooking wine, pepper, salted for preparation. Potatoes, carrots, onions
Step 2: Spring sauce, the main ingredients for making miso noodles, look at the date, it has expired three and a half years
Step 3: Put a little oil in the pan, fry the potatoes and carrots first, and change the color slightly before adding the onions and eggplants. Because the potatoes do not like to be cooked, all the ingredients are ready for use after being fried.
Step 4: Put a little oil into the pork belly and stir fry until it changes color and oil. Put the other ingredients into the stir fry at the same time, and then stir in the spring sauce for two minutes. If you keep frying, the sauce is easy to paste. . Add water for two to three minutes, add a little sugar, and start cooking the sauce. Cook for 15-20 minutes, then add water starch and cook for 2-3 minutes. Based on potatoes cooked.
Step 5: Cook noodles at the same time as the sauce, 500g of processed noodles bought in the market, cook them in cold water and put them in a bowl. Put the cooked miscellaneous sauce and shredded cucumbers in a small dish.
Step 6: Start eating ….. the rude eating mouth is full of black sauce, you will find the feeling …