3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls

I have summarized a few tips for preventing cracking and collapsing of cake rolls:
1. Corn oil milk is fully emulsified to make the cake tissue more dense;

2. Eggs are divided into different sizes. Based on the quantity as the recipe, the amount of flour should be adjusted according to the thinness and consistency, which can float up to 5 grams; the stirred egg yolk will hang down like a thin ribbon and disappear quickly; do so; The cake slices are soft and not sticky inside;

3. The baking temperature should not be too low. The high temperature needs to be quickly swelled and shaped, the excess moisture inside is dissipated, the cake slices have enough support, and the rolls are full and not sticky.

[Materials] 4 eggs, 60 grams of low-gluten flour, 40 grams of caster sugar, 40 grams of corn oil, 50 grams of milk, appropriate amount of red bean paste

[Specifications] 28*28CM non-stick bakeware 1 tray

【Baking】In the middle layer, heat up and down at 160/165 degrees, 25 minutes

【Production】
1. Large group photo of materials and tools: The eggs are medium-sized eggs. The fine sugar is only used in the egg whites. The milk can be replaced with the same amount of water. The corn oil can be replaced by salad oil, soybean oil, and sunflower oil with no obvious smell. Adjust the amount of washed red bean paste as you like;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

2. Pour a few drops of oil into the non-stick baking pan (outside of the serving size), and wipe the bottom and four walls of the baking pan with kitchen paper;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

3. Put corn oil and milk into the same pot;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

4. Fully whipped and emulsified with egg cream;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

5. Separate the egg white and egg yolk, put the egg white into an oil-free and water-free egg beater, and put the egg yolk into the corn milk solution;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

6. Stir well with egg extract, and the color will become slightly lighter;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

7. Sift in low-gluten flour;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

8. Stir evenly in an irregular direction to form a delicate egg yolk paste;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

9. The egg whites are first beaten with an electric whisk at high speed to make a thick bubble, add 1/3 fine sugar and then beat at a medium speed; when the meringue paste is fine and there are a few lines, add 1/3 fine sugar, and the medium speed will make a more delicate When making the egg white paste, add the remaining fine sugar and turn to low speed until the egg white paste is delicate and shiny; lift up the egg beater, the egg white is in the shape of a big bend;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

10. Take 1/3 of the egg white paste into the egg yolk paste;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

11. After mixing evenly, pour it back into the meringue bowl, and mix into a delicate and shiny cake batter;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

12. Pour the cake batter into the baking tray, lift the baking tray to spread the cake batter all over the baking tray, then lift it up and gently shake it a few times to make the surface flat;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

13. Put it into the middle layer of the preheated oven, and heat up and down at 160/165 degrees for 25 minutes;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

14. This is what it looks like when it has been baked for 14 minutes, the cake has risen to be flush with the upper edge of the baking tray, and the color is even;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

15. When the time is up, pick up the baking tray and shake it lightly, without upsetting, let it dry for 3 minutes;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

16. Use a scraper to scratch around the sides, then gently pry off one side, the cake is smoothly demoulded; use the scraper to scrape the inside of the baking tray, the cake skin is easily scraped off, and it will be very clean after washing it;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

17. Cut off the upper and lower sides of the cake diagonally; spread the red bean paste evenly, not too thick, just 2 or 3 mm;

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

18. Roll up into a roll from bottom to top, wrap it in greased paper, set for 15 minutes at room temperature, and cut into pieces for consumption.

3 tips for cake rolls that don’t crack, red bean paste chiffon cake rolls-Make One Day

tips:
1. Grease and wipe in the baking tray, you can easily get the towel surface; the surface of the cake slice does not peel off, so both sides can be used as the outside of the cake roll;

2. Corn oil and milk should be fully emulsified, the cake tissue will be more dense;

3. The baking temperature and time are adjusted according to the actual situation of the oven and the material of the bakeware;

4. Because of the red bean paste filling, there is no need to refrigerate and shape the roll after it is rolled, and the shape can be set at room temperature.

yababa

I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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