How to make orange-flavored caramel core icing biscuits

There are three highlights of this biscuit: one is the use of waste, the thin layer on the orange peel is added, but don’t underestimate it, then a pinch of it will fill the house with fragrance; the second is the use of candy to make caramel cores, biscuits It becomes three-dimensional at once; the third is the decoration with a little icing, which makes the biscuits more agile and festive.

[Biscuits] 55 grams of unsalted butter, 110 grams of low-gluten flour, 20 grams of egg liquid, 30 grams of powdered sugar, 7.5 grams of orange zest, 4 fruit candies

[Icing sugar] 4 grams of protein powder, 25 grams of cold water, 30 grams of powdered sugar

[Quantity] About 20 pieces, 3mm thick

[Baking] Fire up and down at 170 degrees, 10-12 minutes

【Production】
1. Prepare the biscuit materials: the unsalted butter is softened at room temperature, and there are finger pits when you press the finger lightly; the orange zest is washed clean with salt;

How to make orange-flavored caramel core icing biscuits-Make One Day

2. Wipe off the yellow part of the orange peel with a skin knife, and weigh it to 7.5 grams;

How to make orange-flavored caramel core icing biscuits-Make One Day

3. Whisk the butter with egg to form a smooth shape, pour in powdered sugar;

How to make orange-flavored caramel core icing biscuits-Make One Day

4. Stir evenly;

How to make orange-flavored caramel core icing biscuits-Make One Day

5. Pour 20 grams of egg liquid into the butter paste 4 times, and then pour it into the next egg liquid after being completely blended into the butter each time;

How to make orange-flavored caramel core icing biscuits-Make One Day

6. Stir until the volume of the butter increases. Don’t stir it too much. Add the orange zest to the butter paste and stir evenly;

How to make orange-flavored caramel core icing biscuits-Make One Day

7. Sift the low-gluten flour into the butter paste;

How to make orange-flavored caramel core icing biscuits-Make One Day

8. First use egg extract to stir into granules, then use a spatula to cut and mix into dough; do not stir too much to prevent tendons;

How to make orange-flavored caramel core icing biscuits-Make One Day

9. Cut the fresh-keeping bag to use, wrap the dough in a fresh-keeping bag into a square, roll it into a flat butter noodle with a rolling pin, put it in a baking tray, put it in the refrigerator for about 20 minutes, the butter noodle will harden before use;

How to make orange-flavored caramel core icing biscuits-Make One Day

10. When refrigerating the noodles, prepare the candies to be used for the caramel core. Try to use fruit candies. No matter whether they have color or not, they will melt into a transparent shape when heated; the left side is coffee milk candies, which can only be used It is decorated but not transparent;

How to make orange-flavored caramel core icing biscuits-Make One Day

11. Roll the hardened noodles into a 3 mm thick noodle, and wrap it in a fresh-keeping bag when rolling;

How to make orange-flavored caramel core icing biscuits-Make One Day

12. Transfer the dough sheet to a baking tray lined with greased paper, and use a biscuit mold to carve out the graphics; if the dough sheet is too soft at this time, do not rush out of the mold, just tear off the dough sheet outside the mold and knead the dough ; Put the green body into the refrigerator to harden for 5 minutes;

How to make orange-flavored caramel core icing biscuits-Make One Day

13. After the dough is hardened, it is easily demoulded and placed neatly. A small hole is carved with a flower mouth in the middle of the green biscuit;

How to make orange-flavored caramel core icing biscuits-Make One Day

14. Put the biscuits into the middle layer of the preheated oven, and fire up and down at 170 degrees for 10-12 minutes; after 5 minutes, take out the baking tray and put the fruity sugar residue in the small holes of the biscuits;

How to make orange-flavored caramel core icing biscuits-Make One Day

15. Re-enter the middle layer of the oven, heat up and down 170 degrees, complete the remaining 5-7 minutes;

How to make orange-flavored caramel core icing biscuits-Make One Day

16. Don’t rush to demold after coming out of the oven, because the syrup is still boiling. After a few minutes, after the syrup has cooled and solidified, it can be easily demoulded; the remaining dough is re-kneaded, rolled, moulded, and baked;

How to make orange-flavored caramel core icing biscuits-Make One Day

17. Now start to make meringue: 4 grams of baking protein powder, 10 grams of cold water, 30 grams of powdered sugar into a bowl;

How to make orange-flavored caramel core icing biscuits-Make One Day

18. Use an electric whisk to make a protein paste with obvious lines;

How to make orange-flavored caramel core icing biscuits-Make One Day

19. Put the protein paste into the piping bag, the flower mouth can be put or left;

How to make orange-flavored caramel core icing biscuits-Make One Day

20. Draw lines or patterns on the biscuits as you like, let it dry for 10 minutes, and the meringue can be put into a bag or box for storage after it is completely dry.

How to make orange-flavored caramel core icing biscuits-Make One Day

tips:
1. This is a basic biscuit recipe, remove the orange zest from the biscuit material and it can be used as most of the biscuit base;

2. The caramel core in the middle of the biscuits is best with fruit candy, which will have a sense of transparency and increase the pleasure of eating;

3. The icing is not necessary, but with the embellishment of the icing, the biscuits have a sense of liveliness and ritual; the protein powder is a special protein powder for baking and can be eaten after drying; if you use fresh egg whites to make the icing, it will There are health concerns.