Home Baking: Kasda Crispy Bread

The recipe refers to the official recipe of Fabike. In the original recipe, a piece of yellow peach was added to the custard sauce. I omitted it if I didn’t have any yellow peaches. Once the bread was fermented, it happened to have old noodles on hand, so I added a small piece. The bread is very decent when baked, with good looks, good taste, fine product, and strong fermented flavor.

[Main dough] 200 grams of high-gluten flour, 30 grams of low-gluten flour, 30 grams of old noodles, 10 grams of milk powder, 2 grams of salt, 2.5 grams of dry yeast, 20 grams of caster sugar, 40 grams of eggs, 120 grams of cold water, 20 grams of butter

[Casta sauce] 250g milk, 80g cream cheese, 75g caster sugar, 60g egg yolk, 20g low-gluten flour, 11g cornstarch, 15g butter

[Puff pastry] 20 grams of butter, 20 grams of powdered sugar, 45 grams of low-gluten flour

[Quantity] 6 French Baker 8-point Star Moulds

[Fermentation] One fermentation at 33 degrees to 8 minutes full

【Baking】In the middle and lower layer, heat up and down at 150/190 degrees, 20 minutes

【Production】
1. The main dough material; the old noodles are left over from the dough that has been fermented last time, so you can leave it alone;

Home Baking: Kasda Crispy Bread-Make One Day

2. All the ingredients except butter are put into the kneading bucket, first stir at low speed to form a dough, then turn to high speed to beat until smooth, the dough can hold out a coarse film; the high-gluten flour I used is a top-baked product with a water absorption rate Very strong; the water absorption of different brands of flour is different, you can reserve 20 grams of liquid, and add an appropriate amount according to the state of the dough;

Home Baking: Kasda Crispy Bread-Make One Day

3. Add butter that has softened at room temperature;

Home Baking: Kasda Crispy Bread-Make One Day

4. First, low-speed whipping makes the butter completely melt into the dough, and then high-speed whipping, the dough is smooth and delicate, does not stick to the basin wall, and can hold out a transparent and elastic film;

Home Baking: Kasda Crispy Bread-Make One Day

5. Put the dough round and put it in a basin, and let it soak with plastic wrap for 30 minutes;

Home Baking: Kasda Crispy Bread-Make One Day

6. Making custard sauce when proofing the dough: a group photo of the ingredients;

Home Baking: Kasda Crispy Bread-Make One Day

7. Mix 140 grams of milk and 80 grams of cream cheese evenly; mix the egg yolk, low-gluten flour, and corn starch evenly;

Home Baking: Kasda Crispy Bread-Make One Day

8. The other 110 grams of milk plus 75 grams of fine sugar, boil on low heat until slightly boiling, slowly pour a small amount into the egg yolk paste, and stir while pouring;

Home Baking: Kasda Crispy Bread-Make One Day

9. Pour the cream cheese milk paste into the egg yolk paste;

Home Baking: Kasda Crispy Bread-Make One Day

10. Sift and pour into a small pot;

Home Baking: Kasda Crispy Bread-Make One Day

11. Boil on a low fire, stirring continuously with a spatula, until it changes from a liquid to a solid paste, and the sauce has obvious lines and is not easy to disappear. Remove from the fire;

Home Baking: Kasda Crispy Bread-Make One Day

12. Let dry for 2 minutes, pour 15 grams of butter into the sauce, stir evenly while melting, and put it in a piping bag after cooling;

Home Baking: Kasda Crispy Bread-Make One Day

13. Weigh the dough into 6 equal parts, knead and relax for 10 minutes; roll the loosened dough into a round piece with a diameter of about 12 cm;

Home Baking: Kasda Crispy Bread-Make One Day

14. Put the dough piece into the 8 point star mold of Fabake, and stick the surrounding dough piece on the mold wall with your fingers, the height is about 1/2 of the mold;

Home Baking: Kasda Crispy Bread-Make One Day

15. Process the 6 doughs one by one, and then squeeze the custard sauce into it, which is slightly lower than the dough; put it in the oven for fermentation at a temperature of 32, and spray water in the oven to increase the humidity;

Home Baking: Kasda Crispy Bread-Make One Day

16. Making crumbs when fermenting dough: a group photo of the materials; the butter used in the dough has a milk fat content of 99.8%, a light yellow color, and a mellow taste. The color and taste of bread are very good;

Home Baking: Kasda Crispy Bread-Make One Day

17. First mix the butter with powdered sugar, then mix with low-gluten flour, and knead it by hand to form granules of different sizes;

Home Baking: Kasda Crispy Bread-Make One Day

18. When the dough is 8 minutes full, the spoon is dipped in egg liquid to smooth the custard sauce, the surface of the dough is spread with egg liquid, and the crumbs are sprinkled; the oven is preheated up and down to 150/190 degrees;

Home Baking: Kasda Crispy Bread-Make One Day

19. Put the dough into the lower part of the preheated oven, and heat up and down 150/190 for 20 minutes;

Home Baking: Kasda Crispy Bread-Make One Day

20. After the oven is released from the mold, the custard sauce is relatively soft, and the inverted button will break the phase. Use two chopsticks to insert the sauce into the sauce and lift the bread out of the mold, which can maintain the perfect shape; it can be eaten until warm, and stored in the bag after cooling .

Home Baking: Kasda Crispy Bread-Make One Day

tips:
1. This formula is not limited to the mold of anise star, it can be made into ordinary stuffing or small meal buns with open stuffing;

2. The baking temperature and time are adjusted according to the actual situation of the oven used and the material and size of the mold;

3. The old noodles are left over from the dough made last time, and the amount should not exceed 20% of the main dough flour; it can be stored in the refrigerator or frozen, and can only be used when it is thawed to restore its softness;

yababa

I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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