The traditional white glutinous rice balls look a bit monotonous. This kind of colorful glutinous rice balls, the small and exquisite colorful balls are as round and lovely as colorful gems, soaked in the glutinous rice soup, the surface is covered with a sticky soup, and there is another kind A warm smell came out.
Ingredients: 150 grams of glutinous rice flour, 2 grams of barley seedling powder, 2 grams of pumpkin powder, 2 grams of purple potato powder, 2 grams of red beet powder, appropriate amount of cold water, 3 tablespoons of glutinous rice grains, several crystal sugar
1. Prepare glutinous rice flour, 4 colors of natural plant pigment powder, and cold water;
2. Divide 150 grams of glutinous rice into 5 equal parts. Knead a white glutinous rice ball first: put 30 grams of glutinous rice flour into a bowl, pour cold water into the glutinous rice flour gradually, first stir into a dough with chopsticks, and then knead it into a smooth dough. ；
3. Make colored glutinous rice balls separately: 30g glutinous rice flour and 2g barley seedling powder are poured into a bowl, and cold water is added gradually. First, use chopsticks to stir into a ball shape, because the extra 2g of barley seedling powder is more draught, so The amount of water is more than pure glutinous rice balls;
4. Knead into a smooth dough with your hands; whether the dough is soft or hard, and there is no excess water overflowing, it will not collapse when touched;
5. Knead the glutinous rice balls of other colors separately, and put each dough on a large plate after kneading, and use plastic wrap to prevent water from evaporating;
6. Knead each dough into thin strips, and then knead into small balls, the size you like, prepare a large plate, sprinkle glutinous rice flour on it, the balls will not stick when rolled onto the plate;
7. Boil a pot of water, pour the colorful balls into the pot after the water is boiled;
8. Put the right amount of glutinous rice and rock sugar into the pot and boil again, and serve directly.