Method for making sprouted grain bread

[Materials] 320 grams of niyafu sprouted grain bread flour, 190 grams of cold water at room temperature, a little vegetable oil
【Quantity】 1

【Baking】Middle and lower layer, fire up and down at 205 degrees, 25 minutes; steam roast when entering the oven

【Production】
1. The ingredients are ready: sprouted grain bread mix and room temperature cold water; yes, only these 2 ingredients are needed;

Method for making sprouted grain bread-Make One Day

2. Put the ingredients into the kneading bucket, first beat them at low speed to form a dough, and then turn to high speed to beat the muscles and strengthen the dough. There are more grains in the dough, so the film cannot be pulled out;

Method for making sprouted grain bread-Make One Day

3. Round the dough and place it in a basin. Put the Mongolian plastic wrap in a warm and moist place to ferment for about 1 hour;

Method for making sprouted grain bread-Make One Day

4. The dough is 1.5-2 times the original size. Dip your fingers in flour and poke a hole on the top of the dough without collapsing and slightly shrinking;

Method for making sprouted grain bread-Make One Day

5. Divide the dough into two parts, the smaller part is between 90-100 grams, sprinkle a little high-gluten flour and roll it into thin slices, the size should be able to completely cover the big dough; the center of the small dough smear a little vegetable oil;

Method for making sprouted grain bread-Make One Day

6. Put the smooth side of the dough down;

Method for making sprouted grain bread-Make One Day

7. Gather the sides of the dough sheet to the middle and pinch it tightly;

Method for making sprouted grain bread-Make One Day

8. Turn the dough over, with the smooth side facing up, sift a little high-gluten flour, use a cutting knife to cut out the pattern you like, the depth of the knife edge should be able to cut the thin dough; put it in a warm and humid place for a second fermentation to nearly 2 times the size;

Method for making sprouted grain bread-Make One Day

9. Put the green body into the middle and lower layer of the preheated oven, and fire up and down at 205 degrees for 25 minutes; when putting it into the oven, use the “steam roast” function to spray steam, and look at the surface color in the last 5 minutes. If it is too dark, Adjust the upper fire to 195 degrees, and the lower fire to 205 degrees unchanged;

Method for making sprouted grain bread-Make One Day

10. This is the state when roasted for 15 minutes, very full;

Method for making sprouted grain bread-Make One Day

11. After being out of the oven, shake it lightly for a few times. It can be eaten when it is warmed up on a drying rack. The outer skin is crispy, the inner part is soft, and the grain is rich.

Method for making sprouted grain bread-Make One Day

tips:
1. The Niaf grain bread mix I use is well-matched with flour, grains, yeast, salt, etc. You only need to add water to knead it into a dough and you can use it; it can be fermented once or twice, and the shape is not limited. You can make it as you like;

2. You can knead the dough with a kneading machine, bread machine or hand kneading, just follow the instructions on the package to complete the index;

3. The baking temperature and time are adjusted according to the actual situation of the oven used, the material of the mold, and the size of the bread shape;

4. Eat the baked bread while it is hot. The outer skin is crispy and the inner part is soft. If you eat it the next day, it will be a bit weak. Re-enter the oven at 180 degrees and bake it for 3 minutes to recover.

yababa

I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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