Popular caramel cheese pudding, 1 cup of dessert with 3 textures

The cheese is homemade with yogurt, which is extremely delicate, and the cakes are delicate, moist and mellow. The pudding layer is not perfect, and there are small pores. It seems that all desserts with caramel are particularly delicious, and this pudding is no exception.

[Caramel ingredients] 50 grams of caster sugar, 15 grams of cold water, 45 grams of hot water

[Pudding ingredients] 3 eggs, 1 egg yolk, 320g milk, 50g caster sugar

【Cheesecake】 30 grams of fresh cheese, 20 grams of milk, 1 egg, 20 grams of low-gluten flour, 20 grams of caster sugar, 15 grams of corn oil

[Quantity] 140CM cup*6

[Baking] Water bath at 140 degrees for 30-40 minutes, small oven can be covered with tin foil halfway

【Production process】

1. Prepare all the ingredients: the caramel, pudding, and cheesecake ingredients are weighed separately and placed in grades so that the operation is methodical;

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

2. Make the caramel liquid first: put the granulated sugar and 15 grams of cold water into a small pot. The small pot should be a deep pot with a thick bottom and be heated evenly; heat on a low fire, do not stir in the middle to prevent sand reverse;

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

3. The sugar water has turned light brown, with many large and small bubbles on the surface; the color of caramel can be dark or light, but if the color is too dark, it means that the taste is bitter, so a moderate color is best;

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

4. Turn off the heat and immediately pour 40 grams of hot water into the caramel. At this time, a small amount of sugar liquid will splash. Take care to prevent scalding; pick up the small pot and shake it lightly. This is caramel liquid;

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

5. Pour the caramel liquid evenly into 5 pudding cups, put them in the refrigerator and refrigerate them until they are assembled before taking them out;

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

6. To make the pudding liquid: Pour 3 whole eggs, 1 single egg yolk, milk, and fine sugar into the basin, stir evenly with a manual whisk, so that the fine sugar is completely melted;

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

7. Sift the pudding liquid to remove the egg residue that cannot be melted. The pudding liquid after the sieve will be more delicate; set aside for later use;

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

8. To make cheesecake: first mix corn oil and milk evenly without oil star, then pour in egg yolk and stir;

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

9. Put in fresh cheese, the cheese is easy to clump, you need to use a spoon to help stir into a delicate cheese paste without small bumps; finally sift in low-gluten flour, mix well, and set aside;

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

10. Put the egg white into an oil-free and water-free egg-beating bowl, use an electric whisk to make a coarse bubble at high speed, pour half of the fine sugar; turn to medium speed to beat, the meringue is fine and shiny, and when there are a few lines, lift the egg Organs, the protein paste is neutral foaming, that is, it has a big hook shape;

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

11. Take 1/3 of the protein paste into the cheese batter and stir evenly;

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

12. Pour the batter back into the meringue bowl;

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

13. Use a spatula to mix evenly to form a delicate and shiny cheesecake batter; put the cake batter into a large piping bag for later use; after this operation is completed, the oven starts to preheat 140 degrees;

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

14. Now start assembling: Take the pudding cup with caramel liquid out of the refrigerator, first pour the pudding liquid into the cup, which is 60 to 70% high, and the excess pudding liquid can be poured into other cups, but there is no more Caramel liquid: At first the pudding liquid will be mixed with the caramel liquid, but due to the high specificity of the caramel liquid, let it stand for a minute or two, the caramel liquid will completely sink to the bottom of the cup, and the layering will be obvious;

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

15. Finally, squeeze the cake batter into the cup, first squeeze it against the wall of the cup, and then squeeze it in the middle and on the top, until the cup is full;

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

16. Scrape the top of the cup with a spatula to make the baked cake look better; pour hot water into the baking tray; the extra cup and a half can be steamed in a steamer;

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

17. Put the pudding cake into the preheated oven, 140 degrees for 30-40 minutes; the space of the mini oven is limited, and the cup is tall, the surface layer of the cake is easy to bake after the cake rises, so the cake rises in place and the After it is stable, you can open the oven door and quickly put a piece of tin foil, so that the color of the surface is very beautiful; there is no need to buckle after the oven is out, it can be eaten after natural cooling, or it can be eaten after refrigeration, and the taste is better.

Popular caramel cheese pudding, 1 cup of dessert with 3 textures-Make One Day

tips:
1. This dessert seems to have a lot of steps, but it is actually very simple when divided into three parts; the taste of cheesecake is more moist and finer than chiffon cake, it is also possible to replace it with chiffon cake; if you only use caramel liquid and Pudding liquid, this pudding is also delicious;

2. Don’t have too little sugar in the pudding liquid, otherwise it will taste too bland;

3. The refrigerated pudding is cooked upside down and eaten on the plate. The cake part has absorbed a part of the caramel liquid, and the taste is more moist and more delicate;

4. The baking temperature and time are adjusted according to the size of the pudding cup and the actual situation of the oven.