The practice of black pepper beef stir-fried noodles

[Materials] 1 piece of dried noodles, 1 piece of steak, half an onion, a little olive oil, a little salt, a little soy sauce, a little black pepper, a little water, and a little shallot

【Production process】

1. The steak can be taken out of the freezer one night in advance, and put it at room temperature to thaw naturally. It is just right to use it the next morning;

The practice of black pepper beef stir-fried noodles-Make One Day

2. Prepare yellow onions and shallots; yellow onions are crispy and juicy, which is better than purple onions;

The practice of black pepper beef stir-fried noodles-Make One Day

3. Shred the onion and mince the shallots;

The practice of black pepper beef stir-fried noodles-Make One Day

4. The two stoves work at the same time. One pot of water is ready to cook noodles, and the other is heated to prepare steaks and onions;

The practice of black pepper beef stir-fried noodles-Make One Day

5. Heat in a frying pan on high heat for 1 minute, turn to medium heat, pour an appropriate amount of olive oil into the pan, put the steak in the pan, and fry for 1 minute and a half on both sides;

The practice of black pepper beef stir-fried noodles-Make One Day

6. Fry the steaks around the shape to lock in the juice; children want to eat well-cooked steaks, so fry them for about 20 seconds on both sides, golden brown can be out of the pan;

The practice of black pepper beef stir-fried noodles-Make One Day

7. Don’t rush the steak into strips and cut into pieces, grind a little black pepper on it and let it stand for 1-3 minutes, so that the soup can be completely locked in, and it will taste tender and full of juice;

The practice of black pepper beef stir-fried noodles-Make One Day

8. Leave the bottom oil in the pot, pour the shredded onion into the pot and stir fry for a few times, add appropriate amount of salt and soy sauce, stir fry to soften, turn off the heat;

The practice of black pepper beef stir-fried noodles-Make One Day

9. When the pot is boiled, pour an appropriate amount of dried noodles into the pot;

The practice of black pepper beef stir-fried noodles-Make One Day

10. The water absorption of dried noodles is generally very strong, a small pinch can cook a large bowl, so be sure to put it carefully to avoid excessive cooking waste; in addition, do not boil the water when cooking the noodles. When there are some bubbles on the water surface, it seems that it is not boiling. Put the dried noodles in the pot so that the cooked noodles will cook quickly;

The practice of black pepper beef stir-fried noodles-Make One Day

11. Don’t over-water the noodles, just transfer them into the onion wok next to them;

The practice of black pepper beef stir-fried noodles-Make One Day

12. After a few minutes of standing, part of the onion juice has been marinated, and it is very fragrant when mixed with the soy sauce; the wok is turned on, and the noodles and onions are fully mixed evenly, so that each noodle is covered with the sauce ; Turn off the fire, install the plate;

The practice of black pepper beef stir-fried noodles-Make One Day

13. The steak slices are placed next to the fried noodles, and a delicious black pepper beef onion fried noodles is on the stage;

The practice of black pepper beef stir-fried noodles-Make One Day

14. The noodles are soft and moisturizing, the steak is tender and juicy, and the onions are crisp and appetizing. Adults and children love it.

The practice of black pepper beef stir-fried noodles-Make One Day

tips:
1. Different brands of dried noodles are different in thickness. The cooking time can refer to the suggested time of the package; if you want the noodles to be cooked quickly without cores, it is better to add the noodles when the water seems to be boiling but not boiling; if you put the noodles in the boiling water state , The surface of the noodles is quickly gelatinized, the outside is cooked, but the inside is still alive; when the noodles are put in when they seem to be open, the noodles are slowly softened from the outside to the inside, and the water absorption speed is basically the same, so the cooking is fast;

2. Onions and steaks can be replaced with other favorite ingredients, so that you can evolve a variety of different fried noodles, you will never tire of eating.