Chicken is delicious and low-fat, which is liked by many people who lose weight. It relieves hunger and does not have to worry about growing meat and fat. Although I also know this, my brain tells me to hold back in front of the delicious food, but the saliva rushes out without anxiousness, and it becomes stronger when I close my eyes.
This big pot of chicken miscellaneous, chicken claws, chicken hearts, chicken livers, chicken gizzards, chicken intestines, chicken heads and chicken necks. It’s satisfying to eat and shake your head while watching old movies!
[Main ingredients] 1 pot of chicken miscellaneous
[Seasoning] Half a green onion, 1 garlic, 1 ginger, 3 star anise, 1 gardenia, 1 amomum, 1 good ginger, 1 dried lemon, 3 bay leaves, 2 dried red peppers, Appropriate cooking wine, salt, soy sauce, and water
1. Clean a pot of chicken offal: cut off the toenails from the chicken paws, squeeze out the blood in the heart of the chicken, pull off the excess fat on the heart of the chicken liver, clean the inside of the chicken gizzard, and divide it into two pieces; the amount can be freely used;
2. Put the chicken offal into a pot of cold water and boil on high heat. With this step, the smell of chicken offal will not be so heavy;
3. Prepare seasonings: green onions, garlic, ginger, star anise, gardenia, amomum, ginger, dried lemon, bay leaves, the types can be increased or decreased, and the amount can be adjusted;
4. Pour the seasonings into the iron pot, and put salt, soy sauce, cooking wine, and water into the pot at the same time, and the two stoves work at the same time;
5. When the water in the seasoning pot is about to boil, transfer the chicken offal that has been boiled for 2 minutes into the seasoning pot to keep the soup boiling. Do not cover the lid first, so that the fishy offal from the chicken can evaporate;
6. Cover the lid and simmer for 15 minutes on low heat. Don’t rush to remove it after stopping the fire, soak it in the soup for a few hours to make it more delicious.
1. Chicken meat is delicious, but the cholesterol in the heart and liver is also slightly higher, so don’t eat too much at one time to prevent accumulation of nutrients;
2. The dirty smell of chicken offal is heavier, and blanching can remove the fishy smell. Coupled with the infiltration of various spices, the fishy smell is not so heavy; in addition, offal foods should not be too light and slightly salty Children can also suppress the smell;
3. After the chicken miscellaneous marinade is finished, soak it in the soup. It is more flavorful to eat cold than hot; if it is not marinated in a short time, the soup can be discarded, because the fishy smell is too strong and it is not suitable for cooking noodles.