How to make crispy bread

After the bread came out of the oven, as soon as the fragrant bread came out, the son couldn’t help but want to eat one. Because bread is a fermented product, it will produce some odors during the baking process. Even after it is out of the oven, there are still some in the bread that has not had time to disperse, so it is generally not recommended to eat it hot. The bread is in the best tasting state when it reaches the hand temperature.

[Bread materials] 200 grams of high-gluten flour, 20 grams of low-gluten flour, 30 grams of sugar, 2 grams of salt, 3 grams of high-sugar-tolerant dry yeast, 15 grams of eggs, 125 grams of cold water, 20 grams of butter

[Short pastry batter] 40 grams of butter, 25 grams of powdered sugar, 15 grams of low-gluten flour

【Quantity】 8

【Bake】Up and down fire 180/190, 18 minutes

【Production process】
1. The bread ingredients are ready: adding some low-gluten flour can make the bread taste softer;

How to make crispy bread-Make One Day

2. Put all the materials except butter into the kneading bucket, first stir the materials into a dough at a low speed, then turn to a medium speed to mix smoothly, and then add the butter after the thick film can be pulled out;

How to make crispy bread-Make One Day

3. Knead the butter completely into the dough at low speed, then turn to medium speed and beat for about 10 minutes. The dough is soft, moist and shiny, and does not stick to the wall of the basin. Pulling a piece of dough can hold up a transparent film on the hand, and the kneading is over. ;

How to make crispy bread-Make One Day

4. The dough is rounded up and placed in a basin, and the Mongolian plastic wrap is placed in a warm and humid place for basic fermentation; in a fermentation tank, the temperature can be adjusted to 28 degrees, the humidity is 70, and the time is 2-3 hours;

How to make crispy bread-Make One Day

5. When fermenting the dough, treat the pastry dough: put 40 grams of butter softened at room temperature in advance, 25 grams of powdered sugar, and 15 grams of low-gluten flour; powdered sugar must be used instead of fine sugar;

How to make crispy bread-Make One Day

6. Use an electric whisk to stir open the butter cubes, don’t over beat them, just break them up;

How to make crispy bread-Make One Day

7. Pour the powdered sugar and flour into the butter paste, use a spatula to stir into a dough, this is the pastry batter;

How to make crispy bread-Make One Day

8. Put the pastry batter into the piping bag, do not cut the top, cut it when you use it;

How to make crispy bread-Make One Day

9. When the dough has doubled its original size, dip your fingers in flour and poke a hole on the top of the dough without collapsing or shrinking, and fermentation is successful;

How to make crispy bread-Make One Day

10. Press the dough upside down on the chopping board, tap it gently to exhaust, weigh it and divide it into 8 equal parts, round them separately, cover them with plastic wrap, and relax for about 20 minutes;

How to make crispy bread-Make One Day

11. The loose dough is flattened and rolled into a fat oval shape;

How to make crispy bread-Make One Day

12. Roll it up from top to bottom, because it needs to be rolled into an olive shape, so you need to buckle in on both sides a little;

How to make crispy bread-Make One Day

13. Tighten the seal of the rolled roll, clasp your hands on the chopping board and rub it a few times to make the shape thick in the middle and pointed at both ends;

How to make crispy bread-Make One Day

14. The rolled bread rolls are placed in a non-stick baking tray, placed in a fermentation box, temperature 35, humidity 65, 30-40 minutes, depending on the state of the dough to adjust; no fermentation box can be placed in the oven, use Fermentation stall, put a bowl of hot water;

How to make crispy bread-Make One Day

15. When the dough is twice as large, cut a small opening of the pastry bag with a diameter of about 6 mm, and squeeze the pastry onto the surface of the noodles in a diamond-shaped pattern; at this time, the oven starts to preheat 190 degrees;

How to make crispy bread-Make One Day

16. The squeezed short bread dough is very full;

How to make crispy bread-Make One Day

17. Put the raw bread into the middle and lower layer of the preheated oven, and then set it on for 180 minutes and lower for 190 minutes. The temperature and time are adjusted according to the actual situation of the oven used;

How to make crispy bread-Make One Day

18. The baked bread is very soft, and the shortbread on the surface is easy to be knocked off, so it should be handled gently, and it can be stored in a bag when it is dried on a drying rack to hand temperature.

How to make crispy bread-Make One Day

yababa

I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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