The practice of pork and chive wonton

[Materials] 200 grams of pork stuffing, a handful of chives, light soy sauce, soy sauce, salt, 300 grams of flour, 135 grams of cold water, dried shrimp skin, seaweed, coriander, vinegar

1. Add 1 gram of salt and cold water to the flour, knead into a basin to form a dough, and then cover it with plastic wrap;

2. Add cold water to the pork filling to make a paste, then add light soy sauce and salt to stir to taste;

3. Wash leek and control water;

4. Finely chop the leeks;

5. Knead the dough to moisturize, roll into a thin crust, and cut into small pieces;

6. Add the leek into the prepared meat filling and mix evenly;

7. Put the right amount of filling on the wonton wrapper to form wonton;

8. Put the shredded seaweed, small shrimp skins, coriander segments, light soy sauce, into a bowl;

9. Put the wontons in the pot with water, and scoop the cooked wontons and soup into a big bowl!

The practice of pork and chive wonton-Make One Day

tips:
1. The amount of flour and filling ratio can be adjusted according to personal taste;

2. Wonton wrapper is a little harder to roll out;

3. The wrapping method of wonton is arbitrary, just come as you like;