[Materials] 200 grams of pork stuffing, a handful of chives, light soy sauce, soy sauce, salt, 300 grams of flour, 135 grams of cold water, dried shrimp skin, seaweed, coriander, vinegar
1. Add 1 gram of salt and cold water to the flour, knead into a basin to form a dough, and then cover it with plastic wrap;
2. Add cold water to the pork filling to make a paste, then add light soy sauce and salt to stir to taste;
3. Wash leek and control water;
4. Finely chop the leeks;
5. Knead the dough to moisturize, roll into a thin crust, and cut into small pieces;
6. Add the leek into the prepared meat filling and mix evenly;
7. Put the right amount of filling on the wonton wrapper to form wonton;
8. Put the shredded seaweed, small shrimp skins, coriander segments, light soy sauce, into a bowl;
9. Put the wontons in the pot with water, and scoop the cooked wontons and soup into a big bowl!
tips:
1. The amount of flour and filling ratio can be adjusted according to personal taste;
2. Wonton wrapper is a little harder to roll out;
3. The wrapping method of wonton is arbitrary, just come as you like;
