How to cook beef tendon recipe

[Material] 2 money tendons

[Seasoning] 2 tablespoons of sauce (about 50 grams), 30 grams of dark soy sauce, 50 grams of soy sauce, 5 grams of salt, half a scallion, 1 piece of ginger, 1 piece of cinnamon, 4 dried red peppers, 1 piece of ginger, star anise 2 pieces, 4 bay leaves, 1 small piece of grapefruit peel, 1 gardenia, 3 grass fruits, 5 white cocos, 3 cloves

1. Soak the two money tendons in cold water to soak out as much blood as possible;

2. The seasonings are ready. Soy sauce must be the beef sauce. If there is no soy sauce, it can be called braised beef. Green onions, ginger, cinnamon, star anise, bay leaves, dried red peppers, soy sauce, dark soy sauce, salt, etc. It is necessary. Others in the seasoning list, such as grass fruit, can be increased or decreased according to preference;

3. Put the money tendon into a pot of cold water, turn to medium heat when it is about to boil on high heat, and skim the foam;

4. Put the seasonings into the pot, scoop two tablespoons of soybean paste into the soup, stir a few times to dissolve the yellow paste in the soup, turn the high heat to the boil, then turn to low heat, cover and simmer for about 1 hour, the time depends on the sealing of the pot Sex and favorite taste;

5. This is the money tendon that has been sauced for 1 hour and 20 minutes. It has been “counter-attacked” from the original long and narrow shape into two meat balls; do not fish out, soak in the soup for at least 3 hours, and wait until the soup is completely cooled , The meat is sucked enough and then fished out;

6. The collected money tendons can be separately sealed in bags, and can be better sliced ​​after being kept in the refrigerator;

7. This is the money tendon sliced ​​after refrigeration. The tendons and meat are vertical and horizontal, and the natural texture is very beautiful; after refrigeration, even thin slices will not fall off, and because it is soaked in the soup for several hours, even if the meat is quality Very firm and tasty;

8. Beef slices can be eaten directly or as a hot and sour dipping sauce to add more flavor. Hot and sour dipping sauce: chopped shallots, minced garlic, vinegar, light soy sauce, chili oil, stir well.

How to cook beef tendon recipe-Make One Day


I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this, I will share some of the process of making delicious food from time to time.

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