How to make Polish diced orange bread

[Polish species] 100 grams of high-gluten flour, 1 gram of dry yeast, 100 grams of cold water

[Main dough] 500 grams of high-gluten flour, 4 grams of high-sugar-tolerant dry yeast, 100 grams of caster sugar, 5 grams of salt, 75 grams of eggs, 225 grams of cold water, 40 grams of butter

[Ingredients] 200g diced orange, 200g rum, appropriate amount of butter for garnish

[Quantity] 9 pcs each weighing about 120 grams, pantoni bread tray

【Bake】Upper and lower fire 180/200 degrees, middle and lower layer for 20 minutes

【Production process】

1. All the ingredients are ready: the main dough ingredients and a bowl of polished dough made in advance; the orange diced is soaked in rum a few hours in advance and used, if there is no rum, replace it with water; the butter for decoration does not appear in the In the picture;

How to make Polish diced orange bread-Make One Day

2. Here is a flashback: Make Polish seeds a few hours in advance, mix 100 grams of high-gluten flour, 1 gram of dry yeast, and 100 grams of cold water, and stir evenly. Put the Mongolian plastic wrap at room temperature to ferment to 2-3 times the size, and the surface is about to burst. Large and small bubbles, with slender wire drawing and pores at the bottom after opening; Polish seeds can be fermented at room temperature for use; it can also be used at room temperature for one hour, the dough is slightly expanded, and then kept in the refrigerator for overnight fermentation; refrigerated Polish seeds after fermentation It can add a unique aroma to the dough; but the two methods will not affect the softness of the bread and delay the aging;

How to make Polish diced orange bread-Make One Day

3. In addition to the orange diced and butter, all the ingredients of the main dough and the Polish dough are poured into the kneading bucket. First, use a chef’s machine to stir at low speed to form a dough. Turn to medium speed to beat the thick film and add the butter; the water absorption rate of the flour Different from the kneading environment, the amount of water can be reserved, and the amount of water can be added according to the state of the dough;

How to make Polish diced orange bread-Make One Day

4. After adding the butter, whipping at a slow speed and then at a medium speed, the dough can hold out a transparent and elastic film;

How to make Polish diced orange bread-Make One Day

5. Pour the diced orange soaked in rum into the dough and beat slowly so that all the diced orange peels are knead into the dough;

How to make Polish diced orange bread-Make One Day

6. Take out the kneaded dough, round it up, and put it in a large basin. All the diced orange peels on the surface should be wrapped in the dough;

How to make Polish diced orange bread-Make One Day

7. Put the dough in the fermentation tank, 28 degrees, 2-3 hours;

How to make Polish diced orange bread-Make One Day

8. The dough is twice the original size. Dip your fingers in flour and poke a hole on the top of the dough without collapsing or shrinking. Fermentation is successful;

How to make Polish diced orange bread-Make One Day

9. Pour the dough on the chopping board, tap it a few times to exhaust, weigh it, and divide it into 9 equal parts, each weighing about 120 grams;

How to make Polish diced orange bread-Make One Day

10. Knead the dough into a ball and put it directly into the pantoni bread tray. If there is no such bread tray, other small molds can be used instead;

How to make Polish diced orange bread-Make One Day

11. Put the bread dough in the fermentation box, the temperature is 32, the humidity is 75, and the time is about 1 hour;

How to make Polish diced orange bread-Make One Day

12. When the green body grows to 8 minutes full, cut out a cross knife on the surface with scissors, and squeeze a piece of butter paste at each knife edge; butter paste is to put butter softened at room temperature into the piping bag, and the bag mouth is cut into a small mouth with a length of about 3cm; At this time, the oven starts to preheat 200 degrees;

How to make Polish diced orange bread-Make One Day

13. Put the green body into the middle and lower layer of the preheated oven, and then it will be heated for 180 and 200 for 20 minutes; adjust according to the actual situation of your own oven;

How to make Polish diced orange bread-Make One Day

14. After being out of the oven, pick up the bread holder and place it on the table gently for a few taps. When it is naturally dried to hand temperature, it can be eaten or stored in a fresh-keeping box.

How to make Polish diced orange bread-Make One Day

tips:
1. The water content of the dough is relatively high, you can reserve about 30 grams of water, and add an appropriate amount according to the state of the dough;

2. Polish seeds should be made in advance, and the amount of flour should be about 25% of the main dough flour. It should not be too much. Too much will affect the gluten of the main dough, and too little will lose the effect of increasing softness and delaying aging;

3. Orange diced is bought ready-made, it is candied, it needs to be soaked in rum a few hours in advance to soften, the orange peel has enough rum to absorb the rum, the taste and flavor are good, and the flavor is poor when soaked in cold water a lot of;

4. The baking temperature and time are adjusted according to the actual situation of the oven used, the size of the dough, and the material of the mold.

yababa

I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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