Korean rice cake: 300g-Tomato: 1-Egg: 2-Salt: 1 tsp-Cooking oil: 2 tsp
Step 1: diced tomatoes
Step 2: Add a small amount of salt to the eggs and beat
Step 3: Oil the pan and fry the eggs
Step 4: Remember: fried eggs over medium heat, will it be too big and not well fried? Shred eggs in a pan with a spatula
Step 5: Put another pot and cook the rice cake with hot water for 1 minute.
Step 6: Heat the pan and place in the panque.
Step 7: Fry over low heat until juice comes out, add appropriate amount of water
Step 8: Wait for the water to heat up, add rice cakes, add an appropriate amount of salt
Step 9: Add the rice cakes to the boil and add the crushed eggs.
Step 10: out of the pot
Step 11: garnish with some spicy Korean cabbage
Step 12: Eat while hot, it will harden when cold
Step 13: Because it is made of glutinous rice, it is not recommended to eat more. Easy to indigestion