How to make tomato egg fried rice cake

Ingredients:
Korean rice cake: 300g-Tomato: 1-Egg: 2-Salt: 1 tsp-Cooking oil: 2 tsp

How to make tomato egg fried rice cake-Make One Day
Step 1: diced tomatoes

How to make tomato egg fried rice cake-Make One Day
Step 2: Add a small amount of salt to the eggs and beat

How to make tomato egg fried rice cake-Make One Day
Step 3: Oil the pan and fry the eggs

How to make tomato egg fried rice cake-Make One Day
Step 4: Remember: fried eggs over medium heat, will it be too big and not well fried? Shred eggs in a pan with a spatula

How to make tomato egg fried rice cake-Make One Day
Step 5: Put another pot and cook the rice cake with hot water for 1 minute.

How to make tomato egg fried rice cake-Make One Day
Step 6: Heat the pan and place in the panque.

How to make tomato egg fried rice cake-Make One Day
Step 7: Fry over low heat until juice comes out, add appropriate amount of water

How to make tomato egg fried rice cake-Make One Day
Step 8: Wait for the water to heat up, add rice cakes, add an appropriate amount of salt

How to make tomato egg fried rice cake-Make One Day
Step 9: Add the rice cakes to the boil and add the crushed eggs.

How to make tomato egg fried rice cake-Make One Day
Step 10: out of the pot

How to make tomato egg fried rice cake-Make One Day
Step 11: garnish with some spicy Korean cabbage

How to make tomato egg fried rice cake-Make One Day
Step 12: Eat while hot, it will harden when cold

How to make tomato egg fried rice cake-Make One Day
Step 13: Because it is made of glutinous rice, it is not recommended to eat more. Easy to indigestion