How to make blueberry two-color cheese mousse cake

【Materials】75 grams of digestive biscuits, 35 grams of butter for biscuits, 250 grams of cream cheese, 150 grams of plain yogurt, 150 grams of light cream, 30 grams of powdered sugar, 7.5 grams of gelatin flakes for cheese paste, 2.5 grams of gelatin flakes for blueberry sauce Grams, 100 grams of blueberry sauce

1. All the ingredients are ready, just use Nestle whipped cream for the mousse. It is easier to send in refrigeration for more than 8 hours; the cream cheese softens at room temperature; the digestive biscuits can also be replaced by Oreo biscuits; the gelatin slices are divided into 2 portions;

2. Soak the gelatine tablets in ice water to soften;

3. Put the digestive biscuits in a fresh-keeping bag, and use a rolling pin to crush them, and the butter used for the biscuits melts in the water;

4. Take a large bowl, mix the crumbled biscuits and the butter tofu evenly, spread a piece of greased paper the same size as the bottom of the open bottom cake mold, spread the crumbled butter biscuits evenly on the bottom of the mold, press and level it with a spoon first, then Use one end of a rolling pin to press it into porcelain and put it in the refrigerator to harden it before use;

5. Put the blueberry jam in a large bowl, and melt 2.5 grams of gelatine slices in water;

6. Pour the melted gelatin slices into the jam, mix well, and set aside for later use;

How to make blueberry two-color cheese mousse cake-Make One Day

7. Use an electric whisk to beat the softened cream cheese smoothly and without particles. Add icing sugar and continue to beat evenly;

8. Pour the yogurt into the smoothly beaten cream cheese;

9. After beating evenly, pour 7.5 grams of melted gelatin tablets melted in water;

10. The whipped cream cheese paste is in such a slightly thin state, set aside for later use;

11. The whipped cream that has been refrigerated for more than 8 hours is beaten with an electric whisk at medium speed to 60%, thick but still flowing;

12. Mix the whipped cream and cream cheese paste evenly, fine and smooth;

How to make blueberry two-color cheese mousse cake-Make One Day

How to make blueberry two-color cheese mousse cake-Make One Day

13. Take about 300 grams of cream cheese paste and blueberry sauce and mix well;

14. Alternately pour the original cream cheese paste and blueberry sauce cream cheese paste into the cake mold, and smooth the surface with a spatula. The finished product can be like this, or it can be decorated on the surface as the next step, or it can be a mirror surface;

15. I dropped some blueberry jam on the surface, and then used a clean toothpick to pass through the middle to draw a heart shape; cover it with plastic wrap and put it in the refrigerator for about 4 hours;

16. Take the hardened cheese mousse out of the refrigerator. Use a hair dryer to blow the hot air around the mold twice, or cover it with a hot towel. The mold base can be easily demolded by hand.


I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this, I will share some of the process of making delicious food from time to time.

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