How to make buttered mango pancake

[Materials] 200g milk, 70g low-gluten flour, 40g egg liquid, 10g butter, 20g powdered sugar, 100ml light cream, 1 mango

1. Put eggs and powdered sugar in a large bowl;

2. After stirring evenly, add milk;

3. Sift in the flour;

4. Stir evenly, without dry powder, pour in the butter liquid that has melted in advance and allowed to cool;

5. After mixing evenly, pass through a sieve to make the batter more delicate; then let it stand for 20 minutes before using it;

6. Heat a non-stick frying pan over low heat, pour a spoonful of batter, spread it into a cake shape, when the surface is condensed and transparent, take it out of the pan, pay attention, only fry on one side, do not turn it over;

How to make buttered mango pancake-Make One Day

How to make buttered mango pancake-Make One Day

7. All the batter is made into small cake crust, let cool and use;

8. Peel the mango and cut into small pieces;

9. Add whipped cream to powdered sugar, and use an electric whisk to beat to 80% or 90%, not flowing;

10. Take a piece of pie crust, put the smooth side down, take an appropriate amount of whipped cream and place it in the middle, put a piece of mango, and cover with a layer of cream;

11. Fold up and down to the center;

12. Fold the two sides to the center again, and then buckle upside down, pressing the fold, the smooth surface is exposed;

Put it in the refrigerator for about 30 minutes before eating. The texture and taste are great!


I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this, I will share some of the process of making delicious food from time to time.

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