How to make steamed cranberry cake

[Materials] 3 57g shelled eggs, 40g caster sugar, 20g corn oil, 40g milk, 70g low-gluten flour, 20g dried cranberry

1. Prepare the ingredients: 3 57g shelled eggs, 30g caster sugar, 20g corn oil, 40g milk, 70g low-gluten flour, 20g chopped dried cranberries, steamed cake in 6-inch mold The bottom is hollowed out, so it must be covered with greased paper;

2. The making of the cake is completely the chiffon cake method: first separate the egg white and the yolk, and put the egg white into a clean basin without oil and water;

3. Add corn oil and milk to the egg yolks, and mix them evenly without oil and water separation;

4. After sifting in the low-gluten flour, mix it evenly in an irregular direction, lift the whisk, and the egg batter hangs down in a ribbon shape, set aside for later use;

5. Use an electric whisk to whip the egg whites at a medium speed, add sugar when making thick and fine bubbles, lift the whisk, and the egg whites will show small right or curved corners;

How to make steamed cranberry cake-Make One Day

6. Take 1/3 of the egg white batter into the egg yolk batter. After stirring, put all the remaining egg white into the batter and mix evenly in irregular directions. This is a cake batter;

7. In the steamer, the steam can be boiled on a high fire at this time; sprinkle half of the dried cranberries on the bottom of the mold;

8. Pour the cake batter into the mold, and sprinkle some dried cranberries on the surface;

9. Put the mold into the steamer and steam it on high heat for about 50 minutes. This can be adjusted according to the situation. When the time is up to simmer for 2 minutes, open the door to release the heat for 30 seconds and then take it out. Put it on and release it after cooling down completely.