How to make red jujube cake

[Materials] 120 grams of red date meat, 100 grams of brown sugar, 90 grams of pure milk, 6 eggs, 150 grams of low-gluten flour, 3 grams of aluminum-free baking powder, 2 grams of baking soda, 2 grams of salt, 70 grams of corn oil, white sesame seeds Right amount

[Quantity] 1 piece, French baking cake mold

[Baking] Heat 150 degrees up and down, 45 minutes

【Production process】
1. Prepare the ingredients; if the big red dates are too dry, soak them in cold water a few hours in advance before using them;

How to make red jujube cake-Make One Day

2. Core and chop red dates, add milk and stir, let stand for 2 minutes, let the jujube meat fully absorb the milk;

How to make red jujube cake-Make One Day

3. Heat on low heat, pour brown sugar and salt into red dates, stir until melted, let cool before use;

How to make red jujube cake-Make One Day

4. Beat 6 eggs into the brown sugar and red dates paste in the air;

How to make red jujube cake-Make One Day

5. Use an electric whisk to beat at high speed for about 6 minutes, lift the whisk, and the egg batter will slowly fall down;

How to make red jujube cake-Make One Day

6. Mix low-gluten flour, aluminum-free baking powder and baking soda; at this time, preheat the oven to 150 degrees;

How to make red jujube cake-Make One Day

7. Sift the flour into the brown sugar custard;

How to make red jujube cake-Make One Day

8. After mixing evenly without dry powder, pour in corn oil;

How to make red jujube cake-Make One Day

9. Continue to stir to make the corn oil and batter completely blend;

How to make red jujube cake-Make One Day

10. Spread a piece of greased paper on the bottom of the solid cake mold;

How to make red jujube cake-Make One Day

11. Pour the red date batter into the mold, pick up the mold and shake it lightly to shake out the big bubbles;

How to make red jujube cake-Make One Day

12. Put the red jujube paste into the middle layer of the preheated oven and heat up and down at 150 degrees for 45 minutes;

How to make red jujube cake-Make One Day

13. Lightly shake a few times after coming out of the oven, and demould after a little cool;

How to make red jujube cake-Make One Day

14. Neat and tidy, with rich jujube fragrance, cut into pieces for consumption.

How to make red jujube cake-Make One Day

TIPS:
1. The red date skin can not be removed, which saves trouble in operation; the red dates are chopped and used. After being soaked in milk and boiled, the jujube meat becomes soft. Then use an electric whisk to adjust the whipping, and a part of the jujube meat will be melted. Up

2. The mold has a solid bottom, so I laid a piece of greased paper, and later proved that the inner wall is a non-stick layer, and it can be easily demoulded without greased paper;

3. The red date puree is heavy, so aluminum-free baking powder must be added, so that the hair will rise better;

4. The baking temperature and time can be adjusted according to the own oven and the mold material used;

5. Do not waste the remaining jujube nuclei. There is jujube meat around the jujube nucleus. Use a knife to chop the jujube nucleus.

yababa

I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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