Homemade method of chocolate sauce garland bread

[Materials] 250 grams of bread flour, 3 grams of yeast, 50 grams of eggs, 120 grams of cold water, 2 grams of salt, 30 grams of sugar, 32 grams of butter, appropriate amount of chocolate sauce

Baking: 180 degrees up and down, 20 minutes

1. The bread ingredients are ready, the ingredients are weighed in advance, and it is easy to use; the room temperature is low, use ordinary cold water, if you use ice cubes to soak in water to knead the dough, it will delay the heating process of the dough and cause the formation of gluten better;

2. Put all the ingredients except butter and chocolate sauce into the kneading bowl;

3. First use the low speed of the cook machine to stir the ingredients into a dough. After the dough is moisturized and the thick film can be pulled out, add butter;

4. First, completely fuse the butter with the dough at low speed, then beat the dough at high speed for about 5 minutes, stop and pull a piece of dough, gently open it with your hands, and when the transparent and elastic film can be pulled out, the kneading is over. ;

5. Take the dough out of the kneading barrel and put it in the fermentation tank for basic fermentation;

6. When the dough is twice the original size, dip your fingers in flour and poke a hole on the top without collapsing or shrinking, and the dough will ferment successfully;

Homemade method of chocolate sauce garland bread-Make One Day

7. Take out the dough and place it on the kneading mat. After gently venting, use a rolling pin to roll it into a rectangle with a thickness of about 5 mm; spread the chocolate sauce evenly on the dough, not too thick, just one layer, around Leave blank

8. Roll the dough sheet into a roll from bottom to top, pinch the seal tightly, and then use a scraper to split the dough into two longitudinally, without cutting one end;

9. With the knife edge facing up, twist the two together into a twist shape;

10. The two ends are joined together to form a flower ring, and then transferred to a non-stick baking tray, and sent to the oven for secondary fermentation. The oven has good sealing performance, so there is no need to use the fermentation gear, just close the door and leave it naturally;

11. When the dough is twice the original size, use a brush to brush a layer of egg liquid (outside the amount) on the dough without chocolate sauce. At this time, the oven will start to preheat 180 degrees. When the temperature is reached, send the dough Put it into the middle layer of the preheated oven, fire up and down at 180 degrees, and it can be out in 20 minutes;

12. After coming out of the oven, transfer the bread to a drying rack, and put it in a bag and seal it when it is hand-warm.

Homemade method of chocolate sauce garland bread-Make One Day


I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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