[Materials] 1 bitter gourd, 2 tablespoons of shiitake tempeh sauce, appropriate amount of oil, 1 green onion, 2 small peppers, a little salt
1. Clean the bitter gourd;
2. Cut the flesh in half lengthwise;
3. Put the bitter gourd buckle on the chopping board and cut into thin slices of “Luo Guo”;
4. Finely chop the shallots, slice the millet into hot rings, and prepare the mushroom and tempeh hot sauce;
5. Pour an appropriate amount of oil into the wok, stir-fry the shallots in the wok for a fragrance;
6. Put the bitter gourd into the pot and stir fry a few times, add a little salt and fry until soft;
7. Add shiitake mushroom and tempeh sauce according to taste;
8. Add small peppers, mix well and bring out of the pan.