Spicy Stir-fried Tempeh Bitter Gourd Recipe Family Practice

[Materials] 1 bitter gourd, 2 tablespoons of shiitake tempeh sauce, appropriate amount of oil, 1 green onion, 2 small peppers, a little salt

1. Clean the bitter gourd;

2. Cut the flesh in half lengthwise;

3. Put the bitter gourd buckle on the chopping board and cut into thin slices of “Luo Guo”;

4. Finely chop the shallots, slice the millet into hot rings, and prepare the mushroom and tempeh hot sauce;

5. Pour an appropriate amount of oil into the wok, stir-fry the shallots in the wok for a fragrance;

6. Put the bitter gourd into the pot and stir fry a few times, add a little salt and fry until soft;

7. Add shiitake mushroom and tempeh sauce according to taste;

8. Add small peppers, mix well and bring out of the pan.

Spicy Stir-fried Tempeh Bitter Gourd Recipe Family Practice-Make One Day


I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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