Spicy Stir-fried Tempeh Bitter Gourd Recipe Family Practice

[Materials] 1 bitter gourd, 2 tablespoons of shiitake tempeh sauce, appropriate amount of oil, 1 green onion, 2 small peppers, a little salt

1. Clean the bitter gourd;

2. Cut the flesh in half lengthwise;

3. Put the bitter gourd buckle on the chopping board and cut into thin slices of “Luo Guo”;

4. Finely chop the shallots, slice the millet into hot rings, and prepare the mushroom and tempeh hot sauce;

5. Pour an appropriate amount of oil into the wok, stir-fry the shallots in the wok for a fragrance;

6. Put the bitter gourd into the pot and stir fry a few times, add a little salt and fry until soft;

7. Add shiitake mushroom and tempeh sauce according to taste;

8. Add small peppers, mix well and bring out of the pan.