[Materials] 2 cucumbers, 4 garlic cloves, 1 dried red pepper, appropriate amount of balsamic vinegar, appropriate amount of light soy sauce, 1 teaspoon of sugar, a little salt, 20 grams of rapeseed oil
1. Wash the cucumbers;
2. Cut into inch sections;
3. Cut the cucumber into one-inch strips with a knife;
4. Sprinkle a teaspoon of salt on the cucumber strips, mix well, and marinate for 5 minutes;
5. Pour out the marinated cucumber soup;
6. Chop the garlic into minced pieces, and cut the dried red pepper into fine filaments;
7. Pour minced garlic into a basin, pour balsamic vinegar, light soy sauce, and a teaspoon of sugar, mix well;
8. Pour the cucumber strips and the marinade into a small bowl, and spread the dried red pepper shreds on top;
9. Pour the rapeseed oil into the wok and heat it up, pour the oil on the shredded chili peppers to get the aroma!
