[Materials] 2 large tomatoes, 1 large potato, chopped green onion, salt, oyster sauce, 1 bowl of water
1. Clean the tomatoes and peel the potatoes;
2. Dice tomatoes;
3. Pour a little vegetable oil in the wok and sauté the chopped green onion;
4. Put the tomatoes in the pot and stir fry from time to time until the soup comes out;
5. Add proper amount of hot water;
6. Cut potatoes into thin slices;
7. Add a bowl of water and bring it to a boil. If you want to drink a thick tomato soup, boil it for a while;
8. When the soup is cooked to a satisfactory level, spread the potato slices evenly in the pot; sprinkle salt according to the taste and pour a little oyster sauce to adjust fresh.
