[Materials] 4 peppers, 2 eggs, a little salt, 4 cloves of garlic
1. Clean 4 sharp peppers;
2. Cut the hot pepper longitudinally, remove the stalks and seeds;
3. Cut into dice the size of a fingernail;
4. Knock two eggs into a bowl and beat them up for later use;
5. Pour an appropriate amount of vegetable oil into the wok, wait until the oil is hot, pour in the egg liquid, and break into pieces;
6. Pour the diced pepper into the pot and stir fry for 2 minutes;
7. Sprinkle an appropriate amount of salt;
8. Pour in the minced garlic, mix well and bring out of the pan.
