【Materials】Appropriate amount of cauliflower, half a carrot, half an onion, 1 handful of chives, appropriate amount of oil, appropriate amount of light soy sauce, a little salt, and a little oyster sauce
1. Disassemble the cauliflower into small flowers and clean them;
2. Boil the water for 2 minutes, then use cold water for later use;
3. Cut the onion and carrot into hob pieces, and cut the leek into inch pieces;
4. Pour a proper amount of oil in the wok, stir-fry the carrots in the wok a few times, and then add the onions and stir-fry;
5. Pour the cauliflower into the pot and stir fry;
6. Sprinkle salt, light soy sauce, oyster sauce, stir fry evenly;
7. Put the leeks in the pot and fry a few times and turn off the heat.