Family Practice of Stir-fried Potato Chips with Pork Belly

[Materials] 1 large potato, 1 small handful of leeks, 1 piece of pork belly with skin, a little oil, a little soy sauce, a little salt, a little cold water

1. Peel 1 large potato and wash the leeks;

2. Cut the potatoes into thin slices and the leeks into inch sections;

3. Cut the pork belly into thin slices with the skin, fry it fragrant and the meat does not shrink;

4. Pour a little oil in the wok, pour the meat slices into the wok and stir fry to get the oil;

5. Pour the potato chips into the pot, turn to medium-low heat, and stir-fry until transparent, pour a little soy sauce;

6. Add appropriate amount of salt;

7. Some water in the pot;

8. If the soup is less, sprinkle the leeks into the pot, turn off the heat and stir evenly.

Family Practice of Stir-fried Potato Chips with Pork Belly-Make One Day


I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this, I will share some of the process of making delicious food from time to time.

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