[Materials] 200 grams of all-purpose flour, 3 eggs, 150 grams of beef filling, 4 scallions, appropriate amount of salt, appropriate amount of cold water, a little oil, and a little soy sauce
1. It is recommended to prepare the ingredients in the evening and use it in the next morning without panic; after getting up early, put the flour into a large bowl and the eggs into the bowl;
2. Use a small spoon to stir the egg and flour a few times, then add cold water gradually, stirring constantly in irregular directions; until the batter is scooped up with a spoon, it hangs in a straight line and there is no obvious gnocchi; add a little salt , Mix a few times and let stand for a few minutes;
3. When making the batter, take care of the filling: mince the shallots and set aside;
4. Pour a little oil into the wok, don’t wait for the oil to heat up, pour the beef filling directly into the pan, and quickly scatter it with the tip of a spatula;
5. After the beef changes color slightly, sprinkle a little salt, pour a little soy sauce, seasoning and color, and then sprinkle 1/3 of the chopped green onion, stir evenly, set aside;
6. Pour a little oil in the frying pan, not too much oil, just moisten the bottom of the pan; when the oil is warm, pour an appropriate amount of batter into the pan, remove the pan from the heat, and quickly turn the pan to spread the batter to the bottom of the pan. , Put the pot back on the fire, medium and small fire;
7. While the batter on the surface is not completely solidified, evenly sprinkle an appropriate amount of beef filling on the pie crust, then sprinkle an appropriate amount of chopped green onion, press a few times with a spatula to make the beef filling completely adhere to the crust;
8. Turn the pie crust, turn it over with a spatula, bake it for 20 seconds, and take it out of the pan;
9. In order to make the beef omelet completely out of the pan with the beautiful side facing up, a flat plate can be buckled on the pan in the pan;
10. The pot is upside down, the cake is intact on the plate, the beef diced on the tender yellow egg cake is noisy and oily, it is too fragrant;
11. The remaining batter and meat filling are processed in turn; when the meat filling is used up, the batter can be spread directly into soft and tender egg cakes, which are equally fragrant.
1. Put the beef filling into the pot with cold oil, quickly mix the oil with the meat filling, and gradually heat up, the beef filling will become small pieces. If you heat the pan with the oil, the beef filling will quickly become a big lump and cannot be separated. ；
2. The fried beef filling has a taste, which increases appetite compared with the tender yellow of egg pancakes; if the beef filling is directly put into the batter and mixed evenly, the heating time must be extended to ensure that the meat filling is fully mature;
3. My amount is for 2-3 people. The amount of all ingredients can be increased according to the number of people to eat.