Rice: appropriate amount-roasted laver for sushi: 1 pack-pickled radish: 1 pack-burdock: 1 pack-eggs: 4-glutinous rice: proper amount-cucumber: 1 stick-ham: 1 pack-sushi vinegar: proper amount- Sesame oil: Right amount-Salad dressing: Right amount-Salt: Right amount-Fried sesame seeds (for decoration): Right amount
Step 1: Wash the rice and glutinous rice at a ratio of 1: 1, and cook them in a rice cooker. The ratio of water to rice is 1: 1;
Wash the cucumbers, peel and remove the head and tail, and cut into long strips
Beat the eggs in a bowl, add salt and blending oil to make an egg liquid, fry in a pan into quiche, cut into strips
Step 2: Buy ham and pickled radish, burdock directly at Korean supermarket
Step 3: When the cooked rice is a little cold, pour in the sushi vinegar and mix well (the hot rice will taste when you mix the vinegar)
Step 4: Spread roasted seaweed on the roller blind, spread a layer of sushi rice, put cucumber sticks, carrot sticks, ham sausage, etc., then roll into sushi rolls, brush with a little sesame oil, and sprinkle with sesame seeds
Step 5: At last, cut the sushi into equal portions, and then serve.
Step 6: Easy access to ingredients and easy operation
Step 7: delicious and convenient
Step 8: Roll the laver with the ingredients and roll it, then spread the rice of the same size on the cling paper, roll the laver rolls in the middle, and roll it again to make the rice out.
Step 9: Make the leftover rice into a triangle rice ball.