The family practice of Chinese hamburgers

[Beef Ingredients] 1000 grams of glutinous head beef, 2 scallions, 4 garlic cloves, 4 ginger, 3 star anise, 1 ginger, 1 pinch of Chinese pepper, 1 gardenia, 2 grass fruits, and other spices. Appropriate amount of water, appropriate amount of soy sauce, 8 grams of salt

[Dough materials] 300 grams of all-purpose flour, 3 grams of yeast, 10 grams of sugar, 180 grams of room temperature water

【Production process】
1. All-purpose flour, dry yeast, white sugar, and clean water at room temperature are ready. Adding a little sugar can provide nutrients to the yeast and increase the fermentation speed;

The family practice of Chinese hamburgers-Make One Day

2. Pour dry yeast and white sugar into the flour, pour the water into it gradually, let it stand for 2 minutes, let the yeast melt in the water; stir the flour into a flocculent shape with chopsticks;

The family practice of Chinese hamburgers-Make One Day

3. Knead into a smoother dough by hand; the Mongolian plastic wrap is basically fermented in a warm and moist place;

The family practice of Chinese hamburgers-Make One Day

4. When waiting for the dough to ferment, let’s stew the meat. I use beef with gluten heads and brains. After defrosting, wash it twice with cold water to wash away the excess blood; cut the glutinous heads and brains into a pot the size of an egg and put them in a pot of cold water. , Bring to a boil on high heat, and use a spoon to skim off the foam while boiling; this process will last about 5 minutes;

The family practice of Chinese hamburgers-Make One Day

5. The beef and soup with the smoky foam are much refreshed. Pour the seasoning, appropriate amount of soy sauce and salt in the [beef material] into the pot. If there is not enough water, add hot water; knot the shallots and cut the ginger into thick slices. , And some spices for stewing meat, such as star anise, pepper, ginger, gardenia, grass fruit, nutmeg, etc.;

The family practice of Chinese hamburgers-Make One Day

6. Put on the lid of the pressure cooker, simmer for about 40 minutes after SAIC, and then open the lid after the pressure is released;

The family practice of Chinese hamburgers-Make One Day

7. The developed dough is about twice as large as the original. Lift the dough. The bottom of the dough has uniform and slender pores, and has a slightly sour fermented taste;

The family practice of Chinese hamburgers-Make One Day

8. Put the dough on the chopping board, grab two handfuls of dough, and knead the dough smoothly. After cutting the dough, no obvious pores can be seen at the cross section; the kneading time is about 5 minutes;

The family practice of Chinese hamburgers-Make One Day

9. Divide the dough into 4 equal parts, knead it into thin strips and then roll it into a roll, press the bottom underneath, flatten it, and roll it into a thin slice with a thickness of about 3 mm. Because it is doughy, leave it for expansion. If the space is too thick, it will not be easy to be familiar with;

The family practice of Chinese hamburgers-Make One Day

10. Pour a little oil in a flat-bottomed frying pan, put the dough into the frying pan, turn it over after the bottom is shaped, adjust the size of the fire at any time to prevent frying; cover the lid and braise over a medium-to-small fire. Turn over twice on the way to make both sides It is golden yellow even when heated;

The family practice of Chinese hamburgers-Make One Day

11. When the dough cake expands and the side contacting the bottom of the pan makes a crisp sound, you can turn it over for inspection; when both sides are golden brown, take it out of the pan; until all the dough is baked; the cake is hot and evenly eaten. can;

The family practice of Chinese hamburgers-Make One Day

12. Use a pressure cooker to simmer the stewed beef tendon, which is very rotten;

The family practice of Chinese hamburgers-Make One Day

13. Take an appropriate amount and cut into small dices, then scoop two spoonfuls of broth and pour it into the dices. Shallots, chives, green peppers, peppers, onions and other raw foods can be put in. It is not greasy to eat, and it has a rich taste. Increase nutrition;

The family practice of Chinese hamburgers-Make One Day

14. Cut the pie in half crosswise, don’t cut the end, stuff the beef into the pie, it’s full, let’s eat!

The family practice of Chinese hamburgers-Make One Day

tips:
1. Knead the noodles first, let the noodles rise, and then use the pressure cooker to cook the tendon beef. The timing is well arranged, and it is not time-consuming at all;

2. Putting some vegetables in the diced meat can increase the refreshing taste and supplement vitamins;

3. The cake can be baked with a little oil or baked in the oven.

yababa

I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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