Eggs: 5-Mozzarella cheese: Moderate-Green onions: 1-Oil: A little-Salt: A little
Step 1: Prepare the ingredients.
Step 2: Chopped shallots and set aside.
Step 3: Beat the eggs with a little salt.
Step 4: Pour the oil in the pot. After the oil is hot, put the spring onions in the pot and stir-fry.
Step 5: Pour in a small amount of egg liquid and add mozzarella when the egg liquid is not fully cooked. Roll up half of the quiche, then pour in egg liquid and roll up.
Step 6: Repeat this operation and pour in the egg liquid several times. Roll the eggs while they are still hot. You can roll more layers.
Step 7: Take out the rolled egg rolls, being careful not to break them.
Step 8: Cut into small pieces that are suitable for eating.
Step 9: brushed egg rolls
1. Many people think that the onion section is added to the egg liquid. In fact, it is better to stir-fry the onion first and then pour the egg liquid up.
2. Pay attention to the half of the cheese roll when you put the cheese, so the cheese is right in the center of the egg roll.
3. Those who like sweet and sour taste can also add a little tomato sauce, so a delicious layered egg roll is ready ~