How to make Korean cheese egg rolls

Ingredients:
Eggs: 5-Mozzarella cheese: Moderate-Green onions: 1-Oil: A little-Salt: A little
How to make Korean cheese egg rolls-Make One Day
Step 1: Prepare the ingredients.
How to make Korean cheese egg rolls-Make One Day
Step 2: Chopped shallots and set aside.
How to make Korean cheese egg rolls-Make One Day
Step 3: Beat the eggs with a little salt.
How to make Korean cheese egg rolls-Make One Day
Step 4: Pour the oil in the pot. After the oil is hot, put the spring onions in the pot and stir-fry.
How to make Korean cheese egg rolls-Make One Day
Step 5: Pour in a small amount of egg liquid and add mozzarella when the egg liquid is not fully cooked. Roll up half of the quiche, then pour in egg liquid and roll up.
How to make Korean cheese egg rolls-Make One Day
Step 6: Repeat this operation and pour in the egg liquid several times. Roll the eggs while they are still hot. You can roll more layers.
How to make Korean cheese egg rolls-Make One Day
Step 7: Take out the rolled egg rolls, being careful not to break them.
How to make Korean cheese egg rolls-Make One Day
Step 8: Cut into small pieces that are suitable for eating.
How to make Korean cheese egg rolls-Make One Day
Step 9: brushed egg rolls
Tigs:
1. Many people think that the onion section is added to the egg liquid. In fact, it is better to stir-fry the onion first and then pour the egg liquid up.
2. Pay attention to the half of the cheese roll when you put the cheese, so the cheese is right in the center of the egg roll.
3. Those who like sweet and sour taste can also add a little tomato sauce, so a delicious layered egg roll is ready ~