Baby dish: 150g- Luncheon meat: 198g- Tender tofu: 150g- Noodle: 100g- Ham sausage: 150g- Instant noodle cake: 110g- Garlic: 1- Onion: 1- Onion: 1- Korean hot sauce: 5 scoops-Korean paprika: 1 scoop-salt: 1 scoop-raw soy sauce: 3 scoops
Step 1: Prepare the three main ingredients. For the importance of the ingredients, see the tips below. One is green onion, cut diagonally
Step 2: Onion, shredded
Step 3: Three are garlic, cut foam
Step 4: three ingredients are ready
Step 5: Baby dish, put the bottom of the pot, put it into a flower shape (^ 0 ^) /
Step 6: Luncheon meat, cut into strips, or Merlin brand ~~
Step 7: tender tofu, cut into pieces
Step 8: Put the wok ~ The wok like a bibimbap ~
Step 9: add three ingredients
Step 10: Add one spoon of paprika and five spoons of chili sauce
Step 11: Show the altar hot pepper sauce from the back of South Korea, remember the New Year’s Eve in Seoul in 13 years ~ wonderful * ^ _ ^ *
Step 12: Add water without ingredients, it is best to use rice water
Step 13: Cover and cook over high heat, then cook on medium heat, add salt and soy sauce, and pay attention to seasoning with sauce and powder.
Step 14: Cook more to bring out the flavor of the ingredients
Step 15: Let the sauce melt into the soup thoroughly. You can eat it now. You can eat it with rice soup. The army soup can be eaten as a hot pot.
Step 16: Eat the remaining soup, and then make the instant noodles. If there is enough soup in the beginning, you can also make the instant noodles. I used instant noodles from a friend’s meat express delivery. Only the noodles and no buns were used. One big packet and five small packets cost 1,000 won.
Step 17: Show Korean hot pot instant noodles ~ It ’s been out of stock for a while. I tried it with Master Kong ’s noodle noodles. It did n’t work at all.
Step 18: Eating and cooking, it will become more and more flavorful at the end
Garlic green onion plus onion, these three must be indispensable, similar to perfume, green onion main fragrance, onion main sweet back, garlic main fragrance. The two major artifacts, hot sauce and chili powder, I have thought for a long time that the powder is just a dried sauce. In fact, the sauce is sweet and sour, and the powder is spicy. The ratio of the two is the key to the special taste of the soup. But you can adjust it according to your personal taste, and see that Korean aunts are constantly tasting during the soup cooking ~~ I will know how many of these flavors, and I have felt that the taste is not enough several times at first Add garlic. Besides, you can only put powder sausages such as lunch meat, which is not good with real meat. The soup needs to be boiled until it is sticky. You can also add potato chips or rice cakes, but pay attention to the rice cakes on top of the baby dishes, otherwise it will be easy to paste.