Black Sesame French Ball Recipe
High-gluten flour: 250g, yeast: 3g, sugar: 15g, salt: 3g, water: 160ml, olive oil: 1 tablespoon, black sesame: 15g, high-gluten flour (surface decoration): appropriate amount, unsalted butter (surface decoration ): 15g
Step 1: 1. Mix all materials except the surface decoration and black sesame until the film
2. Add black sesame, knead the dough and round it, put it in a pot, and ferment for about 1 hour to 2 times
3. Move the prepared dough to the workbench. After exhausting the air in the dough, divide it evenly into 6 portions, spheronize, and cover with plastic wrap for 15 minutes.
4. The 6 doughs are then exhausted and then rounded, and the second fermentation is about 1 hour until the dough is twice as large.
5. After the fermentation is completed, draw a knife on each of the 6 doughs. Divide 15g butter into 6 portions, place it on the edge of the knife, sprinkle high-gluten flour on the surface, and put it into the preheated oven.
180 degrees in 20 minutes