Chinese cabbage, green onion, ginger, garlic, apple, pear, carrot, white radish, sugar, shrimp paste, fish sauce, Korean paprika, glutinous rice flour, salt, leek, shrimp skin.
Step 1: frosted cabbage is better
Step 2: Prepare, apple, pear, shallot, chives, green carrots, shrimp paste, fish sauce, garlic, ginger, paprika, salty rice noodles
Step 3: four pieces of cabbage from the root
Step 4: Put a lot of salt in the basin and add a small amount of water to wash the cabbage layer by layer.
Step 5: The water from the cabbage spit out and became soft.
Step 6: Shred apples, pears, shallots, radishes, mashed ginger and garlic and pour in salted sugar
Step 7: Stir the glutinous rice flour into a paste and pour into Korean paprika, shrimp paste, fish sauce, stir well
Step 8: Make the hot sauce on the map evenly after spitting the cabbage
Step 9: wrap it like this
Step 10: Put it in the food container and ferment for 3-5 days.
Step 11: finished product
Step 12: complete