How to make sweet crispy salad prawn spring rolls

Crispy Crispy Salad Prawn Spring Roll Recipe
Ingredients[1608534]:
Spring roll skin: 15 slices, Lexirui mayonnaise: 100g, prawn meat: 200g, apple: 50g, Sydney: 50g, condensed milk: 15g, salad oil: appropriate amount, egg white (for sealing): a little,

How to make sweet crispy salad prawn spring rolls-Make One Day
Step 1: Shrimp shelled, opened, washed after intestines, and simmered in water for 1-2 minutes

How to make sweet crispy salad prawn spring rolls-Make One Day
Step 2: After picking up the shrimp, drain the water with a cloth or kitchen paper

How to make sweet crispy salad prawn spring rolls-Make One Day
Step 3: cut the shrimp into small pieces with a knife

How to make sweet crispy salad prawn spring rolls-Make One Day
Step 4: Apple and Sydney cut into granules

How to make sweet crispy salad prawn spring rolls-Make One Day
Step 5: add condensed milk

How to make sweet crispy salad prawn spring rolls-Make One Day
Step 6: add Lexirui mayonnaise

How to make sweet crispy salad prawn spring rolls-Make One Day
Step 7: mix the mayonnaise, condensed milk, apple, Sydney and shrimp thoroughly

How to make sweet crispy salad prawn spring rolls-Make One Day
Step 8: Cover with a roll of spring rolls

How to make sweet crispy salad prawn spring rolls-Make One Day
Step 9: Put the right amount of mayonnaise and shrimp stuffing

How to make sweet crispy salad prawn spring rolls-Make One Day
Step 10: roll up slowly

How to make sweet crispy salad prawn spring rolls-Make One Day
Step 11: When rolling to 3: 1, fold the spring rolls on both sides inward

How to make sweet crispy salad prawn spring rolls-Make One Day
Step 12: Slowly roll it into long strips, and seal the interface with a little egg white

How to make sweet crispy salad prawn spring rolls-Make One Day
Step 13: Put an appropriate amount of salad oil in the pot and heat to 70%

How to make sweet crispy salad prawn spring rolls-Make One Day
Step 14: Put the spring rolls in the oil pan and fry until golden brown. Use the chopsticks to keep turning the spring rolls during frying to avoid frying

How to make sweet crispy salad prawn spring rolls-Make One Day
Step 15: Golden color, sweet and crisp, sweet and delicious

Tips:
1. Prawns are more refreshing and sweeter than small shrimps, so medium-sized prawns are used in this recipe.
2. Don’t fry the spring rolls for too long, and the appearance should be golden brown.
2. Material weight: 15 pieces.