French traditional dessert Madeleine cake recipe
Ingredients[1617118]:
Eggs: 2 pieces, Milk: 35g, Low-gluten flour: 60g, Lemons: 2, Madeleine mold: 1 set, Butter: 80g, White sugar: 110g, Baking powder: 3g,
Step 1: shaved lemon zest
Step 2: 2 eggs, 110g sugar, beat until foaming
Step 3: Add 35g of milk, lemon crumbs and stir slightly
Step 4: Add 3g baking powder to 60g low-gluten flour, sieve and pour in egg liquid, stir well
Step 5: Add 80g of melted butter to the batter, stir well, and refrigerate for 1 hour
Step 6: Put the ingredients into a decorative bag and inject it into the Madeleine mold
Step 7: Put in a preheated oven and bake at 180 ° for 14 minutes
Step 8: Sprinkle with frosting and you’re done!
Tips:
1. Don’t plan the lemon too deep, at most 4 in one place, don’t plan the white
2.Squeeze the batter into the mold for 8 ~ 9 minutes
