French Quiche Recipe
Eggs: 1, milk: 150 g, low-gluten flour: 1 scoop, hard baguette: half root, western seasoning: moderate,
Step 1: Slice the baguette or small pieces and soak it in milk, because it is a Chen baguette, the milk will not disperse
Step 2: After filling in milk, add your favorite ingredients, salt, black pepper, garlic powder, and parsley crush. Come to your liking
Step 3: Add an egg and a spoonful of flour and mix well to make it solidify
Step 4: Press into pie, or lumps, and fry them with yellow. The eggs on both sides turn golden brown. French stick meatballs need to add less flour in the previous step, after frying for a more crispy texture.
Step 5: serving plate