French salad recipe
Ingredients[1417286]:
Pea: 450g, Chives: 3, Mint: 50g, Olive oil: 20ml, Salt: Moderate, Butter: 20g, Carrot: 3, Watercress: 500g, Black Pepper: Moderate, Okra: 100g,
Step 1: Cut the okra into slices and put in a plate for later use.
Step 2: Cut the scallions (as long as they are white) and carrots into a plate for later use.
Step 3: Boil the water, put salt and peas, cook for three minutes, remove and place in a plate.
Step 4: Put the cut okra in boiling water, cook for two minutes, remove and place in a plate.
Step 5: After pouring in olive oil, put the scallion on it and add the boiled peas.
Step 6: Add some butter to the pot, melt it and place the cooked okra, watercress, carrots, and then add salt and mint.
Step 7: Put the cheese slices on the bread.
Step 8: Preheat the oven in advance, put the baking sheet on fire and 160 degrees.
Step 9: Take it out of the oven for five minutes.
Step 10: Platter chive mint pea salad and enjoy with freshly baked bread.
Tips:
1. Chives need only be light white.
2. Put the salt first before boiling the water, and then the peas.
