French salad recipe
Pea: 450g, Chives: 3, Mint: 50g, Olive oil: 20ml, Salt: Moderate, Butter: 20g, Carrot: 3, Watercress: 500g, Black Pepper: Moderate, Okra: 100g,
Step 1: Cut the okra into slices and put in a plate for later use.
Step 2: Cut the scallions (as long as they are white) and carrots into a plate for later use.
Step 3: Boil the water, put salt and peas, cook for three minutes, remove and place in a plate.
Step 4: Put the cut okra in boiling water, cook for two minutes, remove and place in a plate.
Step 5: After pouring in olive oil, put the scallion on it and add the boiled peas.
Step 6: Add some butter to the pot, melt it and place the cooked okra, watercress, carrots, and then add salt and mint.
Step 7: Put the cheese slices on the bread.
Step 8: Preheat the oven in advance, put the baking sheet on fire and 160 degrees.
Step 9: Take it out of the oven for five minutes.
Step 10: Platter chive mint pea salad and enjoy with freshly baked bread.
1. Chives need only be light white.
2. Put the salt first before boiling the water, and then the peas.