How to make french pesto

Ingredients [1128766]:
High-gluten flour: 200g, low-gluten flour: 50g, yeast: 4g, milk: 120ml, butter: a total of 40g, sugar: 3 tbsp, salt: 2 tsp, garlic clove: one serving, rosemary: 2g, black pepper : 1g,
How to make french pesto-Make One Day
Step 1: Put the sugar, salt, high powder and low powder egg yeast into the bread machine and noodles. Put 20g of softened butter in the 20th minute.
How to make french pesto-Make One Day
Step 2: When the toaster is working, start making garlic seasoning
How to make french pesto-Make One Day
Step 3: Mince the garlic as much as possible and place it in a bowl. Place a spoonful of black pepper rosemary salt and a little sugar. Finally, cover the remaining 20g butter (the butter is to be frozen). Place in a microwave for 2 minutes on high heat. The garlic seasoning is very fragrant and wrapped in plastic wrap
How to make french pesto-Make One Day
Step 4: After the dough is fermented, take out the air and divide into several portions.
How to make french pesto-Make One Day
Step 5: roll into a bull tongue
How to make french pesto-Make One Day
Step 6: roll up and place in a baking sheet
How to make french pesto-Make One Day
Step 7: Put a bowl of boiling water in the oven and put the dough in for a second fermentation
How to make french pesto-Make One Day
Step 8: After 40 minutes, dough fermentation is complete
How to make french pesto-Make One Day
Step 9: make a cut in the middle with a sharp knife
How to make french pesto-Make One Day
Step 10: Fill in the garlic sauce and brush the egg liquid (thin layer)
How to make french pesto-Make One Day
Step 11: Change a bowl of boiling water in the oven at 200 ° C for 20 minutes.