High-gluten flour: 200g, low-gluten flour: 50g, yeast: 4g, milk: 120ml, butter: a total of 40g, sugar: 3 tbsp, salt: 2 tsp, garlic clove: one serving, rosemary: 2g, black pepper : 1g,
Step 1: Put the sugar, salt, high powder and low powder egg yeast into the bread machine and noodles. Put 20g of softened butter in the 20th minute.
Step 2: When the toaster is working, start making garlic seasoning
Step 3: Mince the garlic as much as possible and place it in a bowl. Place a spoonful of black pepper rosemary salt and a little sugar. Finally, cover the remaining 20g butter (the butter is to be frozen). Place in a microwave for 2 minutes on high heat. The garlic seasoning is very fragrant and wrapped in plastic wrap
Step 4: After the dough is fermented, take out the air and divide into several portions.
Step 5: roll into a bull tongue
Step 6: roll up and place in a baking sheet
Step 7: Put a bowl of boiling water in the oven and put the dough in for a second fermentation
Step 8: After 40 minutes, dough fermentation is complete
Step 9: make a cut in the middle with a sharp knife
Step 10: Fill in the garlic sauce and brush the egg liquid (thin layer)
Step 11: Change a bowl of boiling water in the oven at 200 ° C for 20 minutes.