How to make French gallery wine steamed chicken legs

Ingredients [1709684]:
Chicken drumsticks: one, ginger: right amount, wolfberry: right amount, French gallery wine: three tablespoons, 芫 西: right amount, salt: right amount
How to make French gallery wine steamed chicken legs-Make One Day
Step 1: Wash the chicken legs with salt and put them in a bowl. Then add ginger, lycium, and langur, steam it for 20 minutes after steaming, and then add the western decoration before serving.