French Lexirui mayonnaise: 1 spoon, small yellow croaker: 300g, salt: 3g, white pepper: 2g,
Step 1: The small yellow croaker goes to the head and ends to the viscera. Since it will be eaten whole for a while, it is relatively clean. Take 1-2g of salt and grab it.
Step 2: Put more starch on the plate and spread the fish one by one.
Step 3: Cover both sides with starch.
Step 4: When the oil temperature is 50% hot, add the yellow croaker and fry the golden brown on medium heat.
Step 5: Remove and sprinkle 1-2g of salt and pepper and squeeze mayonnaise.
Step 6: Finished product.