Brelin ham: 1 slice, flour: 125g, eggs: 1, milk: moderate, pepper: half a spoon ,,
Step 1: ingredients collection
Step 2: Beat the eggs into the flour and stir well.
Step 3: Pour milk into flour 2-3 times and stir quickly.
Step 4: Slightly heat, pour the batter into the pan, try to make the cake into a thin and even shape (if the pan is a bit sticky, you can coat the bottom with butter)
Step 5: Put a piece of ham on the pan, beat an egg on it, and put some salt, pepper, cheese and so on. When you feel the yolks feel hot, you can cook.
Step 6: 6 Put ham and eggs on the crepe, wrap and finish