Prawns: several, dry starch: right amount, Lexirui mayonnaise: right amount, yogurt: right amount, yogurt: right amount
Step 1: Remove the shells and heads of the prawns you bought, cut the shrimp lines from the back, and wash them.
Step 2: apply a thin layer of dry starch to the surface
Step 3: Cook in the pan.
Step 4: Put the right amount of yogurt and mayonnaise in the bowl.
Step 5: Stir well.
Step 6: Put the shrimp in and mix well.
Step 7: Load the plate, add some sweet corn kernels, and mint leaves to finish.
If the shrimp is fishy, squeeze some lemon juice to fishy.