Onion, noodles, lean meat, cooking wine, Korean spring sauce, salt, sugar
Step 1: Mince onion and lean meat for later use.
Step 2: Fry the lean meat first after the oil is hot. Pour in the right amount of cooking wine when you fry.
Step 3: Add onion and stir fry together with meat.
Step 4: Pour in Korean spring sauce, salt, and stir-fry evenly.
Step 5: Prepare the sauce and set aside.
Step 6: Cook the noodles in the wok.
Step 7: Cook the noodles with cold water, which will make the noodles refreshing and let them dry.
Step 8: Pour the prepared sauce into the noodles and stir well.
Step 9: The delicious kimchi noodles are finished.
Step 10: Great!