How to make Korean fried chicken without frying (air fryer)

Ingredients:
Chicken triangle leg: 6 pcs-Starch-Various sauces

How to make Korean fried chicken without frying (air fryer)-Make One Day
Step 1: Marinate with a small amount of salt the night before
Do the next day at noon
Don’t add too much salt because you want to marinate for one night
How to make Korean fried chicken without frying (air fryer)-Make One Day
Step 2: chicken surface is covered with starch
Air fryer 180 degrees
Chicken skin noodles for 20 minutes
Turn over for 20 minutes
Let it cool slightly after it is out of the pan, then turn the chicken skin up
Put in air fryer at 180 degrees for 5 minutes
This is the same as frying food in a pan
To make food crispy
How to make Korean fried chicken without frying (air fryer)-Make One Day
Step 3: starch sweet potato is better than potato starch
Under the sauce
Top is Thai spring roll sauce
Tastes slightly lighter than Thai sweet and spicy sauce
Suitable for those who don’t like the rich taste of Thai sweet hot sauce
A sauce going down the United States
Special American style with tomatoes and onions
Slightly spicy
Sweet and sour sauce
This may be the taste in a Korean fried chicken restaurant
Thai sweet hot sauce is my favorite flavor
Because i like sweet taste
Thai sweet and spicy sauce I use today
How to make Korean fried chicken without frying (air fryer)-Make One Day
Step 4: Put it into the container immediately after it comes out
Pour in sauce and mix well and sprinkle with sesame seeds
It ’s delicious when it ’s hot
Remember to pair beer