Rice cake: Moderate amount-Kimchi: 200 grams-Chicken breast: 300 grams-Flammulina: One box-Pro-entertain: Several-Fish tofu (unfortunate without fish cake): Several-Instant noodles: One piece of cake-Onion: 1 small -Cheese: Several pieces-Sugar: Take care-Oil: Moderate
Step 1: I like fried kimchi, it won’t be sour. Chicken breast can also be replaced by beef, and you can choose any kind of meat according to your taste. Because her husband did not like to eat Chinese cabbage, he changed the mushroom. . . Actually Chinese cabbage is delicious …
Step 2: I didn’t buy delicious rice cake sticks, so I had to buy water rice cake. Less picky things can be done. Mouth is not as good as finger rice cake ~ big knife and small knife (please ignore my bread knife …)
Step 3: Wash the chicken breasts, remove the tendons, and cut to the size of rice cakes. Easy to taste
Step 4: Low heat, a little oil, put onion, fry at low temperature
Step 5: Put the octopus-shaped pro-intestines and fish tofu, stir fry, add chicken and stir fry. The whole process is stir-fry
Step 6: Add half the kimchi and stir fry
Step 7: Add rice cakes. The rice cakes can be flooded with water. Covered by fire
Step 8: Goo Goo Gou … Because you want to restore the most authentic Korean flavor, put it in a small pot, move it to the induction cooker, eat and cook, and keep warm
Step 9: Korean fried rice cakes will have ramen … I know the so-called ramen is actually instant noodles @ _ @ 思 密 达 ‘s favorite is Xing ramen ~~ My friend who went to Seoul with him actually carried a large bag of instant noodles Is back …. sincerely … delicious
Step 10: Add enoki mushrooms, half of the kimchi, 2 sauces of red sauce, sprinkle with cheese and crushed, just fine!
Step 11: Roll over! Fried rice cake!