Selected Chinese cabbage: One (several selected)-coarse salt, fish sauce, rice noodles: according to personal taste-ginger, garlic seeds, red Thai pepper: according to personal taste-fine pepper noodles, abalone juice, Chicken essence: according to personal taste
Step 1: Cabbage softens with coarse salt in about a day! Can use water for a while! Control dry water! spare! Ginger garlic Thai pepper is broken with a cooking machine! Jiang rice noodles make mature rice cereal! Join Chicken! Abalone juice, fish sauce, ginger, etc. Add chili noodles and mix well! Touch it on the leaves of cabbage! Eatable in about two days!
Step 2: The finished product! Same as most! I just went there and added some spices I didn’t like!
Step 3: Very easy! Every time you do a grab, it’s empty! Taste of it!